If you’re looking for a simple yet delicious side dish that pairs well with a variety of meals, look no further than Orzo with Parmesan and Peas. This creamy, cheesy, and slightly sweet dish comes together in under 20 minutes, making it perfect for busy weeknights or as a quick addition to a more elaborate dinner. The combination of tender orzo pasta, salty Parmesan cheese, and sweet peas creates a harmony of flavors that’s hard to resist.
1. Orzo With Parmesan and Peas Recipe
Ingredients
- 1 cup orzo pasta
- 1 tablespoon olive oil or unsalted butter
- 2-3 garlic cloves, minced
- 2 cups vegetable or chicken broth (for extra flavor; water can also be used)
- 1 cup frozen peas
- ½ cup grated Parmesan cheese (plus more for serving)
- ¼ cup heavy cream or milk (optional, for a creamier texture)
- Salt and pepper, to taste
- Fresh parsley or basil, for garnish (optional)
Instructions
Step 1. Cook the Orzo
In a medium saucepan, heat the olive oil or butter over medium heat. Add the minced garlic and sauté for about 30 seconds until it’s fragrant but not browned.
Stir in the orzo and cook for 1-2 minutes, allowing it to toast slightly. This step brings out a nutty flavor in the orzo and helps it absorb more of the broth.
Step 2. Add the Broth
Pour in the vegetable or chicken broth and bring the mixture to a boil. Once boiling, reduce the heat to low, cover the saucepan, and let the orzo simmer for about 8-10 minutes, stirring occasionally to prevent sticking.
Cook until the orzo is tender and most of the broth has been absorbed. If the orzo dries out before it’s fully cooked, you can add a little more broth or water as needed.
Step 3. Add the Peas
In the last 2-3 minutes of cooking, stir in the frozen peas. The heat from the orzo will warm the peas through, keeping them tender yet firm.
Step 4. Stir in the Parmesan
Once the orzo is fully cooked and has absorbed most of the liquid, remove the saucepan from the heat. Stir in the grated Parmesan cheese and, if you want a creamier consistency, add ¼ cup of heavy cream or milk. Continue stirring until the cheese has melted and the orzo is creamy and smooth.
Step 5. Season and Serve
Taste the orzo and season with salt and pepper to your liking. Transfer the orzo to a serving bowl and garnish with extra Parmesan and fresh herbs like parsley or basil, if desired.
Serve the dish warm as a side or even as a light main course.
2. Tips for Perfect Orzo
Toast the Orzo: Taking a minute or two to toast the orzo in olive oil or butter before adding the broth enhances its flavor and gives it a subtle, nutty undertone.
Use Broth for Extra Flavor: Cooking the orzo in broth instead of water gives it a deep, savory flavor. Chicken or vegetable broth works well, depending on your preference or dietary needs.
Don’t Overcook: Keep an eye on your orzo as it cooks. You want it to be al dente—tender but still with a slight bite. Overcooking can cause the orzo to become mushy.
Add the Peas Late: Stirring in the peas during the last few minutes of cooking ensures they retain their bright color and slightly firm texture.
3. Variations
While this orzo dish is delicious as-is, there are plenty of ways to customize it to suit your taste:
Add Protein: Stir in cooked chicken, shrimp, or even crispy pancetta or bacon for a heartier dish.
Boost the Veggies: In addition to peas, you can add sautéed spinach, mushrooms, or zucchini for extra nutrients and flavor.
Make it Lemony: Add a splash of fresh lemon juice and a bit of lemon zest for a bright and tangy flavor.
Go Gluten-Free: If you’re avoiding gluten, substitute the orzo with a gluten-free pasta or grain, such as quinoa or rice.
4. Suggested Pairings
Orzo with Parmesan and Peas is a versatile dish that pairs well with a variety of mains. Here are a few ideas:
Grilled Chicken or Fish: The creamy orzo complements the smoky, savory flavors of grilled meats and fish.
Roasted Vegetables: Serve it as a side for roasted vegetables like broccoli, carrots, or Brussels sprouts to add color and flavor to your plate.
Salad: Pair the orzo with a simple green salad dressed with olive oil and lemon for a light, refreshing contrast.
Italian Sausage: For a heartier meal, serve the orzo alongside grilled or roasted Italian sausage.
This simple Orzo with Parmesan and Peas dish makes a great side or even a light main course. The creaminess of the Parmesan and the sweetness of the peas pair beautifully with the tender orzo pasta. It’s a quick and easy recipe that comes together in about 20 minutes.
