There’s nothing quite like the comforting aroma of a slow-cooked chuck roast filling your home. This Oven-Baked Chuck Roast Recipe is the perfect way to transform an affordable cut of beef into a tender, flavorful meal that practically melts in your mouth. By cooking the roast low and slow, the meat breaks down beautifully, creating a delicious meal that’s perfect for Sunday dinners, family gatherings, or even meal prep for the week. Paired with hearty vegetables and a flavorful broth, this dish is sure to become a favorite.

1. Oven Baked Chuck Roast Recipe

Ingredients

  • 1 chuck roast beef (3-4 pounds)
  • 1 teaspoon garlic powder, to taste
  • 1 teaspoon onion powder, to taste
  • 2 tablespoons olive oil
  • 2 cups beef broth or stock
  • 1 onion, sliced
  • 2 carrots, peeled and chopped
  • 2 celery stalks, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon Worcestershire sauce
  • Salt & pepper, to taste
  • Optional: Fresh herbs like rosemary or thyme for extra flavor

Instructions

Step 1. Preheat the Oven

Preheat your oven to 300°F (150°C). Low heat is key to cooking the roast slowly and ensuring that it becomes tender and flavorful.

Step 2. Season the Chuck Roast

Pat the chuck roast dry with paper towels to remove excess moisture. This helps the roast brown better in the pan.

Generously season the roast with salt, pepper, garlic powder, and onion powder on all sides. These seasonings will form a flavorful crust as the meat browns.

Step 3. Sear the Roast

Heat 2 tablespoons of olive oil in a large oven-safe pot or Dutch oven over medium-high heat.

Once the oil is hot and shimmering, add the seasoned chuck roast to the pot. Sear the roast for 3-4 minutes per side until it’s browned on all sides. Searing helps lock in the juices and adds a deep, rich flavor to the roast.

Once browned, remove the roast from the pot and set it aside.

Step 4. Sauté the Vegetables

In the same pot, add the sliced onion, chopped carrots, chopped celery, and minced garlic. Sauté the vegetables for 3-4 minutes, stirring occasionally, until they begin to soften.

If needed, add a little extra olive oil to the pot to prevent sticking.

Step 5. Deglaze the Pot

Once the vegetables are softened, pour in 2 cups of beef broth or stock, and 1 tablespoon of Worcestershire sauce. Stir well, scraping up any browned bits from the bottom of the pot. These bits are packed with flavor and will enhance the overall taste of your roast.

If you’re using fresh herbs like rosemary or thyme, add them to the pot at this stage for extra flavor.

Step 6. Add the Chuck Roast Back to the Pot

Place the seared chuck roast back into the pot, nestling it among the vegetables. The liquid should come about halfway up the sides of the roast—if you need more liquid, you can add a little more broth or water.

Cover the pot tightly with a lid or aluminum foil to keep the moisture in.

Step 7. Braise the Roast in the Oven

Transfer the pot to the preheated oven and bake at 300°F (150°C) for 3 to 4 hours, or until the roast is fork-tender. The long, slow cooking process allows the connective tissues in the chuck roast to break down, resulting in tender, juicy meat.

Halfway through cooking, check the liquid level. If it’s getting too low, add a bit more beef broth to keep the roast moist.

Step 8. Rest and Serve

Once the roast is done, carefully remove it from the oven and let it rest for 10-15 minutes before slicing. Resting allows the juices to redistribute throughout the meat, ensuring every bite is flavorful and tender.

Serve the sliced roast with the braised vegetables and the rich, flavorful broth spooned over the top. Garnish with fresh herbs if desired.

2. Tips for Perfect Oven-Baked Chuck Roast

Choose the Right Cut: Look for a well-marbled chuck roast. The fat marbling ensures the meat will stay moist and tender during the long cooking process.

Low and Slow Cooking: The key to a tender chuck roast is to cook it at a low temperature for several hours. This breaks down the tough connective tissues and turns the roast into a melt-in-your-mouth meal.

Searing is Important: Don’t skip the step of browning the roast before braising. Searing adds depth of flavor and helps to lock in juices.

Vegetables for Flavor: Carrots, onions, and celery not only add flavor to the roast, but they also absorb the rich juices, making them a delicious side. Feel free to add additional veggies like potatoes or mushrooms if you like.

3. Suggested Variations

While this recipe is delicious as written, here are a few ways you can switch things up:

Wine-Braised Roast: Replace 1 cup of beef broth with red wine for a deeper, more complex flavor.

Herb-Crusted: Rub the chuck roast with a mixture of fresh herbs like thyme, rosemary, and parsley before searing for an herbaceous crust.

Add Potatoes: For a complete one-pot meal, add halved potatoes to the pot along with the vegetables. They’ll absorb the flavors of the broth and make the meal even heartier.

3. Suggested Pairings

This oven-baked chuck roast pairs beautifully with classic sides or lighter options to balance out the rich flavors. Here are a few pairing ideas:

Mashed Potatoes: The rich, flavorful broth from the roast is perfect to spoon over creamy mashed potatoes.

Roasted Vegetables: Serve with roasted Brussels sprouts, green beans, or asparagus for a delicious, nutrient-packed side.

Crusty Bread: A loaf of crusty bread is perfect for soaking up the flavorful juices from the roast.

Salad: Pair your roast with a fresh, crisp green salad to add a light, refreshing contrast to the rich, savory meat.

This Oven-Baked Chuck Roast Recipe is the ultimate comfort food, delivering a delicious and tender meal with minimal effort. By slow-cooking the roast in a flavorful broth with vegetables, you’ll create a melt-in-your-mouth dish that’s perfect for family dinners or special occasions. With simple ingredients and a low-and-slow approach, you can transform an affordable cut of beef into a hearty, satisfying meal that everyone will love.

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Julia Jane is a home cook inspired by her mother's cooking. With the desire to share my cooking experiences with everyone, she created this website

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