Perfect Air Fryer Salmon Recipe

Cooking salmon doesn’t have to be complicated to be impressive. With an air fryer, you can achieve perfectly cooked salmon fillets that are moist on the inside, lightly crisp on the outside, and packed with flavor—all in under 15 minutes. This Perfect Air Fryer Salmon Recipe is ideal for busy weeknights, healthy meal prep, or when you want a nutritious dish without turning on the oven.

1. Air Fryer Salmon Recipe

Ingredients

• 2 salmon filets (6 oz each, skin-on or skinless)
• 1 tbsp butter (melted)
• 1 tsp garlic powder
• ½ tsp paprika (regular or smoked)
• ½ tsp ground black pepper
• ½ tsp kosher salt (or any coarse salt)
• Lemon slices, fresh dill, or parsley (for garnish)

Instructions

Prepare the salmon fillets

Start by removing the salmon fillets from the refrigerator about 10 minutes before cooking. This helps them cook more evenly. Pat each fillet dry with paper towels to remove excess moisture, which allows the seasoning to adhere better and promotes a lightly crisp exterior.

Preheat the air fryer

Preheat your air fryer to 390°F (200°C) for 3–5 minutes. Preheating ensures the salmon starts cooking immediately, preventing it from drying out and helping achieve an even texture.

Season the salmon

Place the salmon fillets on a plate or cutting board. Brush the melted butter evenly over the top of each fillet. In a small bowl, mix the garlic powder, paprika, black pepper, and kosher salt. Sprinkle the seasoning mixture evenly over the buttered salmon, gently pressing it into the surface.

Arrange in the air fryer basket

Lightly grease the air fryer basket if needed. Place the salmon fillets in the basket in a single layer, skin-side down if using skin-on fillets. Make sure there is space between the fillets so hot air can circulate properly.

Air fry the salmon
Cook the salmon at 390°F (200°C) for 7–10 minutes, depending on the thickness of the fillets. Thicker fillets may need closer to 10 minutes, while thinner ones may be done in 7–8 minutes. There is no need to flip the salmon during cooking.

Check for doneness

The salmon is done when it flakes easily with a fork and reaches an internal temperature of about 125–130°F (52–54°C) for medium or 140°F (60°C) for well-done. Avoid overcooking, as salmon can dry out quickly.

Garnish and serve

Remove the salmon from the air fryer and let it rest for 1–2 minutes. Garnish with fresh lemon slices, dill, or parsley before serving. Serve immediately with your favorite sides such as roasted vegetables, rice, or a fresh salad.

2. Tips for Perfect Air Fryer Salmon

Select fresh, high-quality salmon with firm flesh and a vibrant color for the best flavor and texture.

Bring the salmon to room temperature for a few minutes before cooking so it cooks evenly from edge to center.

Pat the fillets dry thoroughly to remove surface moisture, which helps the seasoning stick and improves browning.

Brush the salmon lightly with butter or oil to keep it moist and enhance its natural richness.

Cook based on thickness rather than time alone, checking for doneness early to prevent overcooking.

Let the salmon rest briefly after air frying so the juices redistribute, resulting in a tender, flaky texture.

3. Frequently Asked Questions

Can I cook frozen salmon in the air fryer?

Yes, frozen salmon can be cooked directly in the air fryer, but it will require a longer cooking time. Start by cooking it plain for a few minutes to thaw slightly, then add butter and seasoning before finishing.

Is skin-on or skinless salmon better for the air fryer?

Both work well. Skin-on salmon helps protect the flesh from overcooking and adds flavor, while skinless salmon is convenient and still turns out tender.

How do I prevent salmon from sticking to the basket?

Lightly greasing the basket or using air fryer parchment liners can prevent sticking. Also, placing the salmon skin-side down helps reduce contact with the flesh.

What other seasonings work well with air fryer salmon?

Salmon pairs well with lemon pepper, Cajun seasoning, Italian herbs, honey mustard glaze, or a soy-garlic blend for variety.

Can I reheat air fryer salmon?

Yes, reheat leftover salmon in the air fryer at 350°F (175°C) for 3–4 minutes until warmed through, being careful not to overcook.

How do I know if my salmon is overcooked?

Overcooked salmon appears dry, chalky, and flakes excessively. Cooking just until it flakes gently ensures the best texture.

4. Nutrition Information

This perfect air fryer salmon is a game-changer for weeknight dinners. It’s quick, easy, and absolutely packed with flavor. The air fryer does all the work, creating a perfectly flaky and juicy salmon filet every time. If you haven’t tried making salmon in your air fryer yet, you’re seriously missing out! Give this recipe a try and let me know how it turns out.

Read More: Air Fryer Recipes for Beginners or Oven Baked Salmon Fillets