Hash browns are a classic breakfast staple: crispy, golden, and comforting. Making them from scratch is much easier than you might think, and the results are far superior to any store-bought version.
With just a few simple ingredients and some patience, you can create hash browns that are perfectly crisp on the outside and tender on the inside. Here’s how to do it step by step.
1. Perfect Homemade Hash Browns Recipe
Ingredients
- 2 large russet potatoes
- 2 tablespoons vegetable oil or butter (for frying)
- ½ teaspoon salt (adjust to taste)
- ¼ teaspoon ground black pepper
- Optional: ¼ teaspoon garlic powder or paprika for extra flavor
Instructions
Prepare the Potatoes
Start by peeling the potatoes. Some prefer to leave the skin on for added texture, but peeling ensures a smoother consistency. Once peeled, grate the potatoes using a large box grater or food processor.
Remove Excess Moisture
This step is key to achieving crispy hash browns. After grating, place the potatoes in a clean kitchen towel or cheesecloth and squeeze out as much water as possible. The drier the potatoes, the crispier they will fry up.
Season the Potatoes
Transfer the grated potatoes to a mixing bowl. Add salt, pepper, and any optional seasonings like garlic powder or paprika. Mix well to evenly distribute the seasoning.
Heat the Pan
Heat a large non-stick skillet or cast-iron pan over medium heat. Add the oil or butter and let it heat up until it shimmers. A properly heated pan is crucial for crispiness.
Cook the Hash Browns
Divide the grated potatoes into portions and place them into the hot skillet. Flatten each portion with a spatula to create an even layer. Avoid overcrowding the pan, as this can cause steaming instead of frying.
Fry Until Golden
Let the hash browns cook undisturbed for 4-5 minutes on one side or until golden brown and crispy. Flip carefully and cook for another 4-5 minutes on the other side. Adjust the heat as needed to prevent burning.
Serve Hot
Once both sides are crispy and golden, remove the hash browns from the skillet and place them on a plate lined with paper towels to absorb excess oil. Serve immediately for the best texture and flavor.
2. Tips for Perfect Homemade Hash Browns
Choose the Right Potatoes
Russet potatoes are the best choice because they have a high starch content, which helps them crisp up beautifully. Avoid waxy potatoes like red or Yukon Gold for this recipe.
Don’t Skip the Drying Step
Removing as much moisture as possible is the secret to crispy hash browns. After squeezing the grated potatoes, you can even pat them dry with paper towels for extra assurance.
Use the Right Pan
A non-stick or cast-iron skillet works best for frying hash browns. These pans distribute heat evenly, ensuring a consistent golden crust.
Resist the Urge to Stir
Once the potatoes are in the pan, let them cook undisturbed. Stirring or flipping too early can prevent the crust from forming properly.
Oil vs. Butter
While butter adds a rich flavor, oil has a higher smoke point and ensures a crispier finish. A combination of both is the best of both worlds.
3. What to Eat With Hash Browns
Hash browns are incredibly versatile and pair well with a variety of dishes. Some of my favorite combinations include:
Eggs
Whether scrambled, fried, or poached, eggs and hash browns are a match made in heaven. A runny yolk over crispy hash browns is simply divine.
Bacon or Sausage
The salty, savory flavors of bacon or sausage complement the crispy texture of hash browns perfectly.
Avocado
Add a fresh and creamy element by serving hash browns with sliced or mashed avocado, seasoned with a pinch of salt and lime.
Pancakes or Waffles
A side of hash browns adds a savory balance to a sweet pancake or waffle breakfast.
Smoked Salmon
For a more sophisticated option, pair hash browns with smoked salmon and a dollop of sour cream or cream cheese.
Hash browns are simple yet satisfying, and making them from scratch is a rewarding experience. With crisp edges, a tender interior, and endless pairing possibilities, they’re a dish that never fails to impress.
Whether it’s for breakfast, brunch, or even a snack, hash browns are always a great choice. Give this recipe a try, and you’ll never go back to store-bought again!
