Portobello mushrooms have a meaty texture and rich, earthy flavor that make them a fantastic vegetarian substitute for burgers or steak. They are also delicious on their own when cooked properly. In this article, I will instruct you how to cook portobellos perfectly in 4 different ways
1. How To Cook Portobello Mushrooms in Oven
Ingredients
- 4 large portobello mushrooms
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 teaspoon dried thyme
- ½ tablespoon butter
- 1 tablespoon grated Parmesan cheese
- 3 tablespoons grated mozzarella cheese
Instructions
Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). This step ensures that the mushrooms bake evenly and become tender.
Step 2: Prepare the Mushrooms
Clean the portobello mushrooms gently with a damp cloth to remove any dirt. Remove the stems and use a spoon to scrape out the gills for a cleaner presentation. Place the mushrooms, cap-side up, on a baking sheet lined with parchment paper.
Step 3: Make the Garlic Mixture
In a small bowl, combine the minced garlic, olive oil, salt, pepper, and dried thyme. Mix well until all the ingredients are thoroughly blended.
Step 4: Fill the Mushrooms
Using a brush or spoon, generously coat the inside of each portobello mushroom with the garlic mixture. Ensure that the garlic and oil mixture fills the caps well, as this will infuse the mushrooms with flavor during baking.
Step 5: Add Butter and Cheese
Place a small piece of butter in the center of each mushroom cap. Follow this by sprinkling the grated Parmesan cheese evenly across the mushrooms. Top with the grated mozzarella cheese, distributing it evenly to create a delicious cheesy topping.
Step 6: Bake the Mushrooms
Transfer the baking sheet with the prepared mushrooms to the preheated oven. Bake for approximately 20-25 minutes, or until the mushrooms are tender and the cheese is melted and bubbly.
Step 7: Serve and Enjoy
Once baked, remove the mushrooms from the oven and let them cool for a few minutes. Serve them warm as a delightful appetizer or side dish. These baked portobello mushrooms pair well with a fresh salad or crusty bread.
2. How To Cook Portobello Mushrooms on Stove ( Sauteed Recipe )
Ingredients
- 4 large portobello mushroom caps, sliced
- 3 tablespoons olive oil, divided
- 3 garlic cloves, minced
- 1 onion, cut into chunks
- Salt and black pepper to taste
- Freshly grated Parmesan cheese, for serving
- 2 tablespoons balsamic vinegar
- 1 tablespoon red wine vinegar
Instructions
Step 1: Prepare the Ingredients
Start by cleaning the portobello mushroom caps with a damp cloth to remove any dirt. Slice the mushrooms evenly for consistent cooking. Mince the garlic and cut the onion into chunks, preparing them for the sautéing process.
Step 2: Sauté the Onions
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the onion chunks and sauté them for about 5 minutes, or until the onions become translucent and slightly caramelized. Stir occasionally to prevent burning.
Step 3: Add Garlic and Mushrooms
Once the onions are ready, add the minced garlic to the skillet. Sauté for an additional minute, allowing the garlic to release its aroma. Next, add the sliced portobello mushrooms to the skillet. Cook for approximately 5-7 minutes, stirring frequently, until the mushrooms are tender and have released their moisture.
Step 4: Season the Mixture
Season the mushroom and onion mixture with salt and black pepper to taste. Stir well to ensure even distribution of the seasoning throughout the dish.
Step 5: Incorporate Balsamic and Red Wine Vinegar
Pour in the balsamic vinegar and red wine vinegar, stirring to combine. Allow the mixture to simmer for an additional 3-5 minutes. This step enhances the flavors and creates a tangy contrast to the richness of the mushrooms.
Step 6: Serve
Once the mushrooms have absorbed the flavors and the liquid has reduced slightly, remove the skillet from the heat. Transfer the sautéed portobello mushrooms to a serving dish. Finish by sprinkling freshly grated Parmesan cheese on top.
Step 7: Enjoy
Serve the sautéed portobello mushrooms warm. This dish makes an excellent side for grilled meats, a topping for pasta, or a flavorful addition to a fresh salad.
3. How To Cook Portobello Mushrooms on Grill
Ingredients
- 4 large portobello mushrooms, stems and gills removed, wiped clean
- ¼ cup balsamic vinegar
- 1 tablespoon extra virgin olive oil
- 1 tablespoon low sodium soy sauce
- 1 tablespoon chopped fresh rosemary (or ½ teaspoon dried)
- 1 teaspoon garlic powder
- ½ teaspoon ground black pepper
- ⅛ teaspoon cayenne pepper (optional, plus additional to taste)
- Canola or vegetable oil for grilling
Instructions
Step 1: Prepare the Marinade
In a mixing bowl, combine the balsamic vinegar, extra virgin olive oil, low sodium soy sauce, chopped rosemary, garlic powder, black pepper, and cayenne pepper (if using). Whisk the ingredients together until well blended, creating a flavorful marinade.
Step 2: Marinate the Mushrooms
Place the cleaned portobello mushrooms in a shallow dish or a resealable plastic bag. Pour the marinade over the mushrooms, ensuring they are evenly coated. Allow the mushrooms to marinate for at least 30 minutes, letting the flavors absorb. For a deeper flavor, marinate them for up to 2 hours in the refrigerator.
Step 3: Preheat the Grill
Preheat your grill to medium-high heat. To ensure the mushrooms don’t stick, lightly oil the grill grates with canola or vegetable oil.
Step 4: Grill the Mushrooms
Remove the mushrooms from the marinade, letting any excess drip off. Place the marinated portobello mushrooms, cap-side down, on the hot grill. Grill for about 5-7 minutes. Flip the mushrooms and grill for an additional 5-7 minutes, or until they are tender and have nice grill marks.
Step 5: Serve
Once grilled, remove the mushrooms from the grill and let them rest for a few minutes. Serve the grilled portobello mushrooms warm, either as a main dish or alongside grilled vegetables or a fresh salad.
4. How To Cook Portobello Mushrooms in Air Fryer
Ingredures
- 2 medium whole portobello mushroom caps
- 1 ½ tablespoons Worcestershire sauce
- 1 tablespoon olive oil
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon salt
Instructions
Step 1: Prepare the Mushrooms
Start by cleaning the portobello mushroom caps with a damp cloth to remove any dirt. Remove the stems and gently scrape out the gills with a spoon for a cleaner presentation. This step is optional but can enhance the texture.
Step 2: Make the Marinade
In a small bowl, combine the Worcestershire sauce, olive oil, garlic powder, onion powder, and salt. Whisk the ingredients together until well mixed, creating a flavorful marinade.
Step 3: Marinate the Mushrooms
Place the cleaned portobello mushrooms in a shallow dish or a resealable plastic bag. Pour the marinade over the mushrooms, ensuring they are evenly coated. Allow the mushrooms to marinate for at least 15-30 minutes. This step enhances the flavor and helps the mushrooms absorb the marinade.
Step 4: Preheat the Air Fryer
Preheat your air fryer to 375°F (190°C) for about 5 minutes. Preheating ensures even cooking and helps achieve that desired crispiness.
Step 5: Cook the Mushrooms
Once the air fryer is ready, place the marinated portobello mushrooms in the basket, cap-side up. Cook for about 10-12 minutes. Check for doneness; the mushrooms should be tender and slightly crispy on the outside.
Step 6: Serve
After cooking, carefully remove the mushrooms from the air fryer. Let them cool for a few minutes before slicing or serving whole. Enjoy them on their own, or use them as a topping for salads, sandwiches, or pasta.
Now, you know how to cook portobello mushrooms properly and perfectly at home. So, the next time you have some portobello mushrooms on hand, try out one of these cooking methods and savor the deliciousness they bring to your dishes.
