If you’re a fan of Qdoba Mexican Eats, you’ve probably fallen in love with their Cholula Hot and Sweet Chicken—a delicious combination of spicy, tangy, and sweet flavors that pairs perfectly with burritos, tacos, salads, or bowls.
In this article, I’ll guide you through making Qdoba’s Cholula Hot and Sweet Chicken using boneless, skinless chicken breasts and a few simple ingredients, including THM Super Sweet, a great alternative sweetener for those following low-carb or Trim Healthy Mama (THM) plans.
1. Qdoba Cholula Hot and Sweet Chicken Recipe
Ingredients
For the Chicken
- 2 pounds boneless, skinless chicken breast, cut into bite-sized pieces
For the Marinade and Sauce
- ½ cup Cholula Original Hot Sauce
- 2 teaspoons honey (or an additional ½ teaspoon of Super Sweet for a lower-carb option)
- 2 teaspoons lime juice (freshly squeezed)
- 2 teaspoons THM Super Sweet (or equivalent low-carb sweetener)
- 1 teaspoon garlic powder
- ½ teaspoon mineral salt (or your preferred salt)
- 2 tablespoons unsalted butter
Equipment and Tools Required
- Large skillet
- Zippy bag (for marinating the chicken)
Instructions
Step 1: Prepare the Marinade
In a small bowl, combine the Cholula Original Hot Sauce, honey, THM Super Sweet, lime juice, garlic powder, and mineral salt. Whisk the ingredients together until well combined.
This marinade will provide the perfect balance of heat, sweetness, and tang, similar to Qdoba’s version but tailored for a healthier option.
Step 2: Marinate the Chicken
Place the cut chicken breast pieces into a zippy bag.
Pour the prepared marinade over the chicken, ensuring all pieces are well-coated.
Seal the bag, then gently massage the marinade into the chicken to ensure it’s fully covered.
Refrigerate and marinate for at least 30 minutes. If you have more time, marinate for up to 2 hours for even more flavor infusion. However, this recipe can also be made immediately if you’re in a hurry.
Step 3: Sear the Chicken
Heat a large skillet over medium-high heat and add the unsalted butter. Let the butter melt and begin to sizzle slightly.
Remove the chicken pieces from the zippy bag, shaking off any excess marinade (but don’t discard the marinade yet!).
Add the chicken to the hot skillet in a single layer. Sear the chicken pieces for 3-4 minutes on each side, until golden brown and cooked through. The internal temperature of the chicken should reach 165°F.
Step 4: Make the Sauce
While the chicken is cooking, pour the remaining marinade into a small saucepan and bring it to a simmer over medium heat. This will reduce and thicken the sauce slightly, creating a glaze that will coat the chicken beautifully at the end.
Let it simmer for 3-5 minutes, stirring occasionally, until it thickens to a glaze-like consistency.
Step 5: Combine and Serve
Once the chicken is cooked through and golden, reduce the heat to low and pour the thickened marinade over the chicken.
Toss the chicken in the sauce, ensuring each piece is fully coated with the spicy-sweet glaze.
Allow the chicken to cook in the glaze for an additional 1-2 minutes, letting the flavors meld together.
Step 6: Rest and Enjoy!
Remove the skillet from heat and allow the chicken to rest for 2-3 minutes before serving. This helps the sauce set and ensures the chicken stays juicy.
2. Tips for Perfect Cholula Hot and Sweet Chicken
Cut Chicken Evenly: Make sure the chicken pieces are cut into similar sizes to ensure even cooking.
Adjust Sweetness to Taste: Depending on how sweet or spicy you like your chicken, feel free to adjust the amount of THM Super Sweet and honey. If you prefer a spicier dish, add more Cholula or a pinch of cayenne pepper.
Don’t Skip the Resting Time: Letting the chicken rest after cooking helps retain moisture and ensures every bite is juicy and tender.
Marinate for More Flavor: While a quick 30-minute marinade works, marinating the chicken for longer (up to 2 hours) will deepen the flavor and make the chicken even more delicious.
3. Variations and Customizations
Make It Dairy-Free: To make this recipe dairy-free, simply substitute the unsalted butter with a plant-based alternative, such as olive oil or coconut oil.
Make It Spicier: If you love heat, add extra Cholula or incorporate a pinch of cayenne pepper into the marinade.
Use Other Proteins: This marinade works wonderfully with other proteins like shrimp, pork, or tofu for a vegetarian option. Adjust the cooking time depending on the protein you choose.
4. How to Serve Cholula Hot and Sweet Chicken
This flavorful chicken is incredibly versatile and can be served in a variety of ways. Here are some ideas for enjoying your homemade Cholula Hot and Sweet Chicken:
In Tacos: Serve the chicken in soft corn tortillas or low-carb tortillas and top with shredded lettuce, diced tomatoes, avocado, and a sprinkle of cheese. Add a dollop of sour cream or guacamole for extra richness.
In Bowls: Create a grain bowl or burrito bowl by layering the chicken over cilantro-lime rice, cauliflower rice (for a low-carb option), or quinoa. Add toppings like black beans, salsa, shredded cheese, and avocado.
In Lettuce Wraps: For a lighter option, serve the chicken in lettuce wraps with a side of fresh veggies like sliced bell peppers, cucumbers, and radishes.
Over a Salad: Add the chicken to a green salad with your favorite fresh veggies, such as cucumbers, tomatoes, and avocado. Drizzle with a lime vinaigrette or your favorite low-carb dressing for a light and refreshing meal.
With Sides: Serve the chicken alongside roasted vegetables, grilled corn, or sweet potato fries for a complete meal. You can also pair it with a side of guacamole or pico de gallo.
5. How to Store and Reheat Leftovers
Storing: Store leftover Cholula Hot and Sweet Chicken in an airtight container in the fridge for up to 4 days.
Reheating: Reheat the chicken in a skillet over medium heat with a splash of water or broth to keep it moist. You can also microwave it in short intervals, stirring between each to evenly distribute the heat.
Making Qdoba’s Cholula Hot and Sweet Chicken at home is simple, delicious, and healthier with this easy recipe. The combination of Cholula hot sauce, honey, and THM Super Sweet creates a perfect balance of spicy, sweet, and tangy flavors that are sure to satisfy your cravings.
