Radishes add a delightful peppery crunch to salads and appetizers, but did you know the humble radish is also tasty when cooked? Cooking brings out new dimensions of flavor while softening their texture. In this article, I will instruct you how to cook radishes in 3 different ways
1. How To Cook Radishes on Stove (Sauteed Recipe)
Ingredients
- 1 bunch radishes, greens removed
- 6 oz baby spinach
- 1 tbsp olive oil or butter
- 1⁄2 tsp salt
- 1⁄4 tsp pepper
- Fresh parsley or lemon wedges for garnish (optional)
Instructions
Trim ends from radishes and wash well. Cut larger radishes into halves or quarters.
Heat oil in a large skillet over medium heat. Add the radishes in a single layer with the flat-cut side down. Sprinkle with salt and pepper.
Let radishes cook undisturbed for about 3-5 minutes until browned. Flip and brown other side for 2-3 minutes more.
Transfer browned radishes to a serving plate. Toss spinach into the skillet for 1 minute just to wilt.
Top radishes with spinach, parsley or a squeeze of lemon juice to serve.
2. How To Cook Radishes in Oven (Roasted Recipe)
Ingredients
- 1 bunch of radishes
- 1 tablespoon olive oil
- Salt and pepper, to taste
- Fresh herbs (such as thyme or parsley), chopped (optional, for garnish)
Instructions
Preheat your oven to 400°F (200°C).
Wash the radishes thoroughly and trim off the greens and root ends. Halve or quarter the radishes to create bite-sized pieces.
Place the radish pieces in a bowl and drizzle them with olive oil. Toss them well to ensure they are evenly coated with the oil. Then sprinkle the radishes with salt, pepper, and any optional seasonings you prefer.
Next, transfer the seasoned radishes to a baking sheet or roasting pan, spreading them out in a single layer.
Place the baking sheet or roasting pan in the preheated oven and roast the radishes for about 15-20 minutes, or until they are tender and slightly golden brown. You can flip them halfway through the cooking time for more even browning.
Once the radishes are roasted to your desired texture and color, remove them from the oven.
Transfer the roasted radishes to a serving dish and garnish with fresh chopped herbs, if desired.
Serve the roasted radishes as a side dish or incorporate them into salads, grain bowls, or roasted vegetable medleys. They can add a delightful, slightly sweet and earthy flavor to your meals.
3. How To Cook Radishes in Air Fryer
Ingredients
- 1 bunch of radishes
- 1 tablespoon olive oil
- Salt and pepper, to taste
- Optional seasonings: garlic powder, paprika, or herbs of your choice
Instructions
Preheat your air fryer to 400°F (200°C) for a few minutes.
Wash the radishes thoroughly and trim off the greens and root ends. Halve or quarter the radishes to create bite-sized pieces.
Place the radish pieces in a bowl and drizzle them with olive oil. Toss them well to ensure they are evenly coated with the oil.
Sprinkle the radishes with salt, pepper, and any optional seasonings you prefer. You can use garlic powder, paprika, or your favorite herbs to add extra flavor.
Once the air fryer is preheated, transfer the coated radishes into the air fryer basket. Spread them out in a single layer to allow for even airflow and cooking.
Cook the radishes in the air fryer for about 12-15 minutes, shaking the basket or tossing the radishes halfway through the cooking time. This helps to ensure they cook evenly and become crispy.
Check the radishes for doneness. They should be golden brown and crispy on the outside, while still retaining some tenderness on the inside.
Once the radishes are cooked to your desired texture, remove them from the air fryer.
Transfer the air-fried radishes to a serving dish and serve them immediately as a delicious and healthy snack or side dish.
Now, you know how to cook radishes perfectly at home. Try out these simple methods to bring out new dimensions of flavor from this humble vegetable. Roasting, air frying, or sautéing will enhances radishes with sweet, concentrated flavors.