If you looking for the best way to cook silverside on search tools such as google, bing. I think you are in the right place. Because in this article, I will provide you with everything you need to know about how to cook silverside perfectly at home.
1. What is Silverside?
Silverside is a type of beef that comes from the hindquarters of the cow. It’s a lean cut of meat that has very little fat, making it ideal for those who are looking to eat healthily.
It is also very affordable, which makes silverside a great option for budget-minded shoppers.
When cooked properly, silverside can be extremely flavorful and tender. However, if not cooked correctly, it can be tough and chewy.
2. How To Cook Silverside Beef Joint in Oven
Ingredients
- Silverside beef joint (sized according to your needs)
- Salt and pepper
- Olive oil
- 2 onions (optional)
- 2 carrots (optional)
- 2 celery stalks (optional)
- 3-4 garlic cloves (optional)
- 2 cups beef stock or water
Instructions
Start by preheating your oven to 160°C (325°F) or adjust the temperature according to your oven’s settings.
Remove any packaging from the silverside beef joint and pat it dry with paper towels. Season the beef generously with salt and pepper, rubbing it into the meat.
Heat a large oven-safe skillet or roasting pan on the stovetop over medium-high heat. Add a drizzle of olive oil to the pan and sear the beef on all sides until it develops a nice brown crust.
If you want to add vegetables for extra flavor, roughly chop the onions, carrots, celery, and garlic cloves. These will serve as a bed for the beef joint while it cooks.
Transfer the seared beef joint to the pan. Next, arrange the optional vegetables around the beef in the pan then pour the beef stock or water into the pan. This will keep the meat moist during the cooking process and help create a flavorful sauce.
Cover the roasting pan tightly with foil then transfer the pan to the preheated oven and roast for approximately 1.5 to 2 hours or until the internal temperature of silverside beef joint reaches at least 90°C / 195°F
Once done, remove beef from the oven and let it rest on a cutting board, covered with foil, for about 15 minutes. This allows the juices to redistribute, resulting in a juicier roast. Slice the beef thinly against the grain when you’re ready to serve.
If desired, strain the cooking juices from the pan, skim off any excess fat, and heat it in a saucepan. You can thicken it with a little flour or cornstarch mixed with water to make a delicious gravy or sauce.
Serve your cooked silverside beef joint with your choice of sides such as roasted potatoes, steamed vegetables, or Yorkshire pudding.
3. How To Cook Silverside Beef Joint on Stove
Ingredients
- 1.5 kg silverside beef joint
- 1/2 tbsp salt
- 1/2 tbsp back pepper
- 1 carrot ( peeled & and sliced medium )
- 1 onion ( halved and sliced medium )
- 5 whole cloves
- 4 cups of beef broth ( 1 liter )
Instructions
Step 1: Rinse the silverside under cold water and pat dry with paper towels.
Step 2: Place the silverside in a large pot or large saucepan, pour beef broth into then add salt, back pepper, carrots, onion, and cloves
Step 3: Bring the water to a boil over high heat, When water boil then reduces the heat to low, and simmer for 2 hours, or until silverside beef is tender.
Step 4: Remove the silverside from the pot and let it rest for 10 minutes before slicing. Serve with vegetables.
4. How To Cook Silverside Beef Joint in Slow cooker
Ingredients
- 1.5 kg silverside beef joint ( rinsed )
- 1/2 tbsp salt
- 1/2 tbsp back pepper
- 1 carrot ( peeled & and sliced medium )
- 1 onion ( peeled & cut into chunks )
- 2 potatoes ( halved )
- 3 bay leaves
- 750ml beef broth
- 250ml malt vinegar
Instructions
Step 1: First, place the silverside into the slow cooker, pour 750ml beef broth and 250ml malt vinegar into then add salt, back pepper, carrots, potatoes, onion, and herbs.
Step 2: Cover the lid, and turn on the slow cooker to low. Cook for 8 hours, or until the beef is tender.
Step 3: Remove the silverside from the slow cooker and let it rest for 10 minutes, cover with foil before slicing it on a chopping board.
Now, you know how to cook silverside properly. It’s pretty easy and not difficult, isn’t it? After reading this article, I hope you will make successful silverside in the slow cooker and in the saucepan at home. Good Luck
