Split peas are a versatile and nutritious legume that can be used in many dishes. They are not only packed with protein and fiber, but they also add a rich, earthy flavor to soups, stews, and salads. In this article, I will instruct you how to cook split peas soup in 4 different ways
1. How To Cook Split Peas on Stove
Cooking split peas on the stove is a straightforward method. Here’s how to do it:
Ingredients
- 1 cup split peas
- 4 cups water or broth
- Salt (to taste)
- Optional seasonings (like garlic, onion, or herbs)
Instructions
Rinse the Split Peas: Place the split peas in a fine-mesh strainer and rinse them under cold water to remove any debris.
Combine Ingredients: In a large pot, add the rinsed split peas and water or broth. You can also add seasonings at this stage for added flavor.
Bring to a Boil: Heat the pot over medium-high heat until the mixture comes to a boil.
Simmer: Reduce the heat to low, cover, and let it simmer for about 30-45 minutes, stirring occasionally. The peas will become soft and break down to create a creamy texture.
Season and Serve: Once cooked, season with salt and serve hot.
2. How To Cook Split Peas in Instant Pot
Using an Instant Pot significantly reduces cooking time. Here’s the process:
Ingredients
- 1 cup split peas
- 3 cups water or broth
- Salt (to taste)
- Optional spices or vegetables
Instructions
Rinse the Split Peas: As with the stove method, rinse the split peas under cold water.
Add Ingredients to the Pot: Place the rinsed split peas in the Instant Pot. Add water or broth and any optional spices or vegetables.
Seal and Cook: Close the lid and set the valve to the sealing position. Cook on high pressure for 10 minutes.
Natural Release: Allow the pressure to release naturally for about 10 minutes, then perform a quick release for any remaining pressure.
Season and Enjoy: Stir the mixture, season with salt, and serve.
3. How To Cook Split Peas in Slow Cooker
A slow cooker is perfect for a hands-off approach. Here’s how to cook split peas in one:
Ingredients
- 1 cup split peas
- 4 cups water or broth
- Salt (to taste)
- Optional herbs and spices
Instructions
Rinse the Split Peas: Rinse the peas thoroughly under cold water.
Combine Ingredients: Add the rinsed split peas, water or broth, and optional seasonings to the slow cooker.
Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours. The peas will become tender and creamy.
Final Touches: Once cooked, season with salt and serve.
4. How To Cook Split Peas in Microwave
Microwaving split peas provides a quick cooking option. Follow these steps:
Ingredients
- 1 cup split peas
- 3 cups water
- Salt (to taste)
Instructions
Rinse the Split Peas: Rinse the split peas in a fine-mesh strainer.
Combine in a Microwave-Safe Bowl: Place the rinsed peas in a large microwave-safe bowl. Add water and a pinch of salt.
Microwave: Cover the bowl loosely with a microwave-safe lid or plate. Microwave on high for 8-10 minutes. Stir halfway through to ensure even cooking.
Check for Doneness: After the timer goes off, check the peas. If they need more time, microwave in 1-minute increments until tender.
Fluff and Serve: Allow the bowl to sit for a minute before removing it, then fluff the peas with a fork and serve.
5. Recipe Ideas & Uses For Cooked Split Peas
Cooked split peas can be used in a variety of dishes. Here are some ideas:
Split Pea Soup: A classic option, blend cooked split peas with vegetable or chicken broth, seasonings, and vegetables for a hearty soup.
Salads: Toss cooked split peas into salads for added protein and texture.
Veggie Burgers: Combine split peas with grains, spices, and vegetables to create nutritious veggie burgers.
Purees: Blend cooked split peas into a smooth puree for a side dish or as a spread on bread or crackers.
Stews: Add cooked split peas to stews for a protein boost and creamy consistency.
With the instructions in this article, I hope that you knew how to cook split peas in 4 different ways at home. Good luck
Read More: Old Fashioned Split Pea Soup Recipe
