White Gummy Bear Shots are a fun and flavorful drink that combines sweet and fruity flavors reminiscent of the beloved candy. They are perfect for parties, celebrations, or any occasion that calls for a vibrant and refreshing shot. In this article, I will guide you through the process of making White Gummy Bear Shots, so grab your ingredients and let’s get started!
1. White Gummy Bear Shots Recipe
Ingredients
- 1 ounce raspberry vodka
- 1 ounce peach schnapps
- 1 ounce sweet and sour mix
- ½ ounce lemon-lime soda (e.g., Sprite or 7Up)
- Ice cubes
- Optional garnish: Mini white gummy bear candy
Instructions
Prepare Your Tools
Use a cocktail shaker and shot glasses. If you’d like to garnish with gummy bears, set them aside in a small dish for easy access.
Combine Ingredients
Fill the cocktail shaker halfway with ice. Add the raspberry vodka, peach schnapps, and sweet and sour mix to the shaker.
Shake It Up
Secure the lid and shake vigorously for about 10–15 seconds to mix and chill the ingredients thoroughly.
Add the Soda
Open the shaker and pour in the lemon-lime soda. Stir gently to preserve the soda’s fizziness.
Strain and Serve
Strain the mixture into shot glasses, filling each about three-quarters full.
Garnish and Enjoy
Add a mini white gummy bear to each shot for a fun and thematic garnish. Serve immediately.
2. Tips for Perfect White Gummy Bear Shots
Use Quality Spirits
High-quality raspberry vodka and peach schnapps result in smoother and more balanced shots. Cheap spirits can overwhelm the sweet and fruity flavors.
Chill Everything
Keep your vodka, schnapps, and soda chilled before mixing. This step ensures the shots are refreshing and reduces dilution from the ice.
Shake with Ice
Shaking with ice chills the mixture and helps combine the flavors evenly. It also slightly aerates the drink, enhancing its texture.
Add Soda Last
Stirring in the soda after shaking preserves its carbonation, giving the shots a delightful fizz.
Use Fresh Sweet and Sour Mix
Homemade sweet and sour mix, made with fresh lemon and lime juice, adds a bright and zesty flavor that elevates the drink.
Serve Immediately
These shots are best enjoyed fresh. Serve them as soon as they’re poured to maintain their vibrant taste and presentation.
3. Recipe Variations
Strawberry Gummy Bear Shots
Swap raspberry vodka with strawberry vodka for a slightly different fruity twist that pairs beautifully with the other ingredients.
Sugar-Rimmed Glasses
Rim the shot glasses with sugar for an extra touch of sweetness. Lightly dip the rims in lemon juice, then coat them with sugar before pouring the shots.
Frozen White Gummy Bear Shots
Blend the ingredients with ice for a slushy version that’s perfect for warm-weather gatherings.
Non-Alcoholic Version
Replace the vodka and schnapps with flavored syrups or fruit juices, such as raspberry syrup and peach juice, for a fun mocktail shot.
Gummy Bear Infused Vodka
Soak gummy bears in vodka for a few hours or overnight. Use the infused vodka in the recipe for an extra layer of candy-inspired flavor.
Layered White Gummy Bear Shots
For a visually striking presentation, carefully layer the soda on top of the shaken mixture using the back of a spoon. The clear soda will float for a two-tone effect.
White Gummy Bear Shots are a delightful and whimsical addition to any party or gathering. With their vibrant colors and fruity flavors, they are sure to be a crowd-pleaser. By following the simple steps outlined in this article, you can easily whip up a batch of these tasty shots and impress your friends with your mixology skills.
