Easy Homemade Egg Bites ( Muffin Tin Recipe )

If you love Starbucks-style egg bites, you’ll be thrilled to know that you can make them easily at home with just a few wholesome ingredients. These easy homemade egg bites are soft, creamy, and flavorful—made with cottage cheese for extra protein and a silky texture. All you need is a muffin tin, an oven, and less than 30 minutes to whip up a batch of these nutritious breakfast bites.

1. Easy Homemade Egg Bites Recipe (Yield: 12 Servings)

Ingredients

• Cooking spray
• 8 large eggs
• 1 cup cottage cheese (4% or low-fat)
• ½ cup shredded sharp cheddar cheese
• ¼ teaspoon fine salt
• Pinch of black pepper
• Fresh chives, roughly chopped

Instructions

Step 1: Prepare your tools and oven

Preheat your oven to 325°F (165°C). Lightly coat a 12-cup muffin tin with nonstick cooking spray to prevent sticking. You can also use silicone muffin cups for easier release.

Step 2: Blend the egg mixture

In a blender or food processor, combine the 8 large eggs, 1 cup of cottage cheese, ½ cup shredded cheddar cheese, ¼ teaspoon salt, and a pinch of black pepper. Blend until the mixture is completely smooth—this ensures a light, fluffy texture similar to sous vide egg bites.

Step 3: Pour into muffin cups

Pour the blended mixture evenly into the prepared muffin cups, filling each about ¾ full. The egg bites will puff up slightly as they bake, so don’t overfill them.

Step 4: Add the chives

Sprinkle chopped fresh chives on top of each cup for a pop of color and flavor. You can also add other mix-ins if you like—see tips below for more ideas.

Step 5: Bake to perfection

Place the muffin tin in the oven and bake for 20 to 25 minutes, or until the egg bites are just set in the center. To test doneness, insert a toothpick into the middle of one bite; it should come out clean.

Step 6: Cool and remove

Allow the egg bites to cool in the tin for about 5 minutes, then gently loosen them with a small spatula or butter knife. Transfer to a cooling rack or plate.

Step 7: Serve or store

Enjoy your homemade egg bites warm, or let them cool completely and store in an airtight container in the refrigerator for up to 5 days. For longer storage, freeze them for up to 2 months. To reheat, microwave for about 30–45 seconds until warm.

2. Tips for Perfect Homemade Egg Bites

Blend thoroughly for the best texture

The secret to that creamy, Starbucks-style texture is blending the eggs and cottage cheese until completely smooth. This step ensures your egg bites are silky rather than rubbery.

Avoid overbaking

Egg bites should be soft and tender, not dry. Keep an eye on them in the final few minutes of baking. They’ll continue to set slightly as they cool.

Use full-fat cottage cheese for richness

Low-fat versions work fine, but 4% cottage cheese creates a richer flavor and creamier texture.

Try different cheese and mix-ins

You can easily customize this recipe! Add diced bell peppers, spinach, mushrooms, cooked bacon, or feta cheese for a new twist each time.

Use a water bath for an extra creamy texture

For even creamier results, place the muffin tin inside a larger baking pan and fill the outer pan with hot water halfway up the sides. This mimics the gentle heat of sous vide cooking.

Freeze and reheat easily

To freeze, wrap each cooled egg bite individually in plastic wrap and store in a freezer-safe bag. When ready to enjoy, thaw overnight in the fridge or microwave directly from frozen.

Add herbs for freshness
Chives, parsley, or dill add a lovely freshness to the flavor. Sprinkle them on top just before baking.

3. Frequently Asked Questions

Can I make egg bites without cottage cheese?

Yes, you can substitute Greek yogurt or ricotta cheese for cottage cheese, though the texture will be slightly different. Cottage cheese provides the creamiest consistency.

How do I prevent egg bites from sticking to the pan?

Always use nonstick spray or silicone muffin cups. If you skip this step, the eggs may cling to the tin and break when removing.

Can I use egg whites instead of whole eggs?

Absolutely! Replace the 8 eggs with about 1½ cups of liquid egg whites. The result will be lighter and lower in fat, though slightly less rich.

What mix-ins go well with egg bites?

You can add almost anything: diced ham, sautéed vegetables, spinach, tomatoes, or shredded cheese. Just make sure to cook watery veggies (like mushrooms or zucchini) beforehand to avoid sogginess.

How long do homemade egg bites last in the fridge?

Stored in an airtight container, they’ll stay fresh for up to 5 days in the refrigerator. Reheat gently in the microwave or oven.

Can I make these egg bites dairy-free?

Yes! Use unsweetened almond milk ricotta or dairy-free cottage cheese, and a plant-based shredded cheese alternative. The flavor and texture will still be excellent.

4. Nutrition Information

Making homemade egg bites in a muffin tin is a quick and foolproof way to enjoy a nutritious, high-protein breakfast throughout the week. With cottage cheese adding creaminess and cheddar providing bold flavor, every bite is perfectly balanced. Plus, the recipe is endlessly versatile—ideal for busy mornings, meal prep, or on-the-go snacks.