Chuck steak is a budget-friendly cut of beef that’s full of flavor but can be tough if not cooked properly. However, with my instructions, you can turn this humble cut into a tender and delicious meal. In this article, I will instruct you how to cook chuck steak tender in 4 different ways.
1. How To Cook Chuck Steak on Grill
Ingredients
- 2 chuck steaks
- 1/4 cup soy sauce
- 2 tablespoons Worcestershire sauce
- 2 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon Dijon mustard
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
Instructions
In a bowl, whisk together the soy sauce, Worcestershire sauce, balsamic vinegar, olive oil, minced garlic, Dijon mustard, black pepper, and salt to create the marinade.
Place the chuck steak in a shallow dish or a resealable plastic bag. Pour the marinade over the steak, making sure it is evenly coated. Cover the dish or seal the bag and refrigerate for at least 2 hours, or preferably overnight to allow the flavors to penetrate the meat.
Preheat your grill to medium-high heat.
Remove the marinated chuck steak from the refrigerator and let it come to room temperature for about 30 minutes.
Remove the steak from the marinade, allowing any excess marinade to drip off. Reserve the marinade for basting.
Place the chuck steak on the preheated grill and cook for 4-5 minutes per side, or until it reaches your desired level of doneness. For medium-rare, aim for an internal temperature of 135°F (57°C), and for medium, aim for 145°F (63°C).
While grilling, baste the steak with the reserved marinade occasionally, using a brush or spoon.
Once cooked to your liking, remove the chuck steak from the grill and let it rest for a few minutes before slicing it against the grain.
Serve the grilled chuck steak with your favorite side dishes
2. How To Cook Chuck Steak in Oven
Ingredients
- 1 chuck steak (8 oz)
- 1 tbsp olive oil (or melted butter)
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp smoked paprika
Instructions
Preheat your oven to 375°F (190°C).
Pat the chuck steak dry with paper towels to remove excess moisture. This helps to get a good sear and allows the seasoning to stick.
In a small bowl, mix together the salt, black pepper, garlic powder, onion powder, and smoked paprika. Rub the olive oil (or melted butter) over the steak, then evenly sprinkle the seasoning mixture over both sides of the steak, pressing gently to ensure it sticks.
Heat an oven-safe skillet (cast iron works great) over medium-high heat. Once hot, add the seasoned chuck steak to the skillet and sear it for about 2-3 minutes per side, until a nice golden-brown crust forms.
After searing, place the skillet with the steak in the preheated oven. Roast the steak for 10-15 minutes, depending on your desired level of doneness. For medium-rare, aim for an internal temperature of 130°F (54°C), for medium around 140°F (60°C), and for well-done about 160°F (71°C).
Once the steak reaches your desired temperature, remove it from the oven and let it rest on a cutting board for about 5 minutes. This allows the juices to redistribute and keeps the steak tender and juicy.
Slice the steak against the grain and serve. Enjoy your flavorful chuck steak!
3. How To Cook Chuck Steak in Air Fryer
Ingredients
- 1 chuck steak (8 oz)
- 1 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp smoked paprika
- ½ tsp dried thyme (or rosemary)
Instructions
Preheat your air fryer to 400°F (200°C) for about 3-5 minutes.
Pat the chuck steak dry with paper towels to remove any moisture. This helps the seasoning stick better and promotes a good sear.
In a small bowl, mix together the salt, black pepper, garlic powder, onion powder, and smoked paprika. Rub the olive oil over the steak, then evenly sprinkle the seasoning mix on both sides of the steak, pressing gently to make sure the seasoning sticks.
Place the seasoned chuck steak in the air fryer basket. Be sure to leave some space around the steak to allow air to circulate for even cooking.
Air fry the steak at 400°F (200°C) for about 8-10 minutes, flipping halfway through the cooking time.
Cooking time may vary slightly depending on the thickness of the steak and the desired level of doneness.
For medium-rare, aim for an internal temperature of 130°F (54°C), for medium around 140°F (60°C), and for well-done about 160°F (71°C).
After the steak is cooked to your desired doneness, remove it from the air fryer and let it rest for about 5 minutes. Then slice the steak against the grain and serve it with your favorite sides.
4. How To Cook Chuck Steak on Stove
Ingredients
- 2 chuck steaks
- 1/4 cup soy sauce
- 2 tablespoons Worcestershire sauce
- 2 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon Dijon mustard
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
Instructions
In a bowl, whisk together the soy sauce, Worcestershire sauce, balsamic vinegar, olive oil, minced garlic, Dijon mustard, black pepper, and salt to create the marinade.
Place the chuck steak in a shallow dish or a resealable plastic bag. Pour the marinade over the steak, making sure it is evenly coated. Cover the dish or seal the bag and refrigerate for at least 2 hours, or preferably overnight to allow the flavors to penetrate the meat.
Remove the marinated chuck steak from the refrigerator and let it come to room temperature for about 30 minutes.
Heat a large skillet or frying pan over medium-high heat on the stove.
Once the skillet is hot, remove the chuck steak from the marinade, allowing any excess marinade to drip off. Reserve the marinade for later use.
Place the steak in the hot skillet and cook 4-5 minutes per side, or until it reaches your desired level of doneness. For medium-rare, aim for an internal temperature of 135°F (57°C), and for medium, aim for 145°F (63°C).
While cooking, you can brush the steak with the reserved marinade occasionally to add extra flavor.
Once cooked to your liking, remove the chuck steak from the skillet and let it rest for a few minutes before slicing it against the grain.
Serve the cooked chuck steak with your preferred side dishes.
Now, you knew how to cook chuck steak tender, I hope that after reading this article, you can transform this economical cut of beef into a tender and flavorful dish. With a little practice, you’ll be able to master the art of cooking chuck steak and impress your family and friends with a delicious meal.
Read More: How to Cook New York Strip Steak
