Best Chicken Vegetable Soup Recipe Ever

Hearty, nourishing, and irresistibly flavorful, this Best Chicken Vegetable Soup Recipe Ever is the kind of dish that warms you from the inside out. Whether you’re seeking a comforting weeknight dinner or prepping meals for the week ahead, this soup delivers everything you love about homemade cooking—simple ingredients, big flavor, and effortless preparation.

1. Best Chicken Vegetable Soup Recipe Ever ( Yield: 6 Serving )

Ingredients

• 2 cups chopped chicken (cooked or raw)
• 2 tablespoons butter
• 3⁄4 cup chopped onion
• 1 cup chopped celery
• 1 tablespoon minced garlic
• 7 cups chicken broth
• 2 chicken bouillon cubes
• 1⁄2 teaspoon thyme
• 1 teaspoon oregano
• 1⁄2 teaspoon pepper
• 1 cup diced carrot
• 1 (15 1/4 ounce) can sweet corn

Instructions

Crock Pot Method

• Add the chopped chicken, onion, celery, garlic, carrot, and sweet corn into the crock pot.
• Pour in the chicken broth and add the bouillon cubes, thyme, oregano, and pepper. Next, add butter on top so it melts slowly during cooking.
• Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the chicken is tender and the vegetables are soft.
• If using raw chicken, remove it once cooked, shred or chop, then return it to the pot.
• Taste and adjust seasonings before serving.

Instant Pot Method

• Set the Instant Pot to Sauté mode and melt the butter. Add the onion, celery, and garlic; sauté for 2–3 minutes until fragrant.
• Add the chopped chicken, carrot, sweet corn, chicken broth, bouillon cubes, thyme, oregano, and pepper.
• Secure the lid and set the Instant Pot to Manual / Pressure Cook for 10 minutes.
• Allow 5 minutes of natural release, then quick-release the remaining pressure.
• Stir well. If using raw chicken, shred or chop before returning it to the soup.
• Adjust seasoning and serve hot.

Stovetop Method

• In a large pot, melt the butter over medium heat. Add onions, celery, and garlic; cook until softened, about 4–5 minutes.
• Next, add the raw or cooked chicken along with the carrot and corn. Then pour in the chicken broth, then add bouillon cubes, thyme, oregano, and pepper.
• Bring the soup to a boil, then reduce heat to low and simmer for 25–30 minutes, or until vegetables are tender and chicken is fully cooked.
• If using raw chicken, remove once cooked, chop or shred, and return it to the pot.
• Taste and adjust seasoning as needed.

2. Tips for Perfect Homemade Chicken Vegetable Soup

Use raw chicken for richer broth: As it cooks, raw chicken releases natural juices that elevate the soup’s depth and flavor.

Cut vegetables uniformly: Even-sized pieces ensure everything cooks evenly and looks appealing.

Let the soup simmer: Slow cooking enhances flavor and allows herbs and aromatics to bloom.

Add extra veggies if desired: Potatoes, peas, zucchini, or green beans are fantastic additions.

Use high-quality broth: A rich, clean broth is the backbone of a great chicken vegetable soup.

Season in layers: Taste at the end and adjust with salt, pepper, or herbs for perfection.

Make it creamy (optional): Add a splash of cream or coconut milk for a silky finish.

3. Frequently Asked Questions

Can I use rotisserie chicken in this recipe?

Yes. Rotisserie chicken works well and reduces cooking time. Just add it during the last 5–10 minutes of simmering so it doesn’t overcook.

How can I thicken chicken vegetable soup?

You can mash some of the cooked vegetables in the pot or mix a teaspoon of cornstarch with cold water, then stir it into the simmering broth.

Can I freeze this soup?

Absolutely. This soup freezes beautifully for up to 3 months. Let it cool completely before storing it in airtight containers.

What vegetables work best in chicken vegetable soup?

Carrots, celery, onions, and corn are classics, but feel free to add peas, potatoes, green beans, or even spinach for extra nutrition.

How do I make the soup more flavorful?

Boost flavor by adding a bay leaf, extra herbs, a splash of lemon juice, or a pinch of red pepper flakes for gentle heat.

Is this soup gluten-free?

Yes, as long as your chicken broth and bouillon cubes are certified gluten-free.

4. Nutrition Information

A bowl of homemade chicken vegetable soup is more than just a meal—it’s warmth, comfort, and nourishment in one pot. With its flavorful broth, tender chicken, and colorful vegetables, this recipe guarantees a satisfying and wholesome dish that can be enjoyed any day of the week. Whether you’re using the Crock Pot, Instant Pot, or stovetop, this soup delivers consistent delicious results every time.

Meta Description

Learn how to make chicken vegetable soup at home with this best recipe—simple ingredients, rich flavor, and three easy cooking methods for the ultimate comforting meal.