If you’re searching for the best shrimp salad ever, look no further. This easy shrimp salad recipe with mayonnaise and Old Bay seasoning is not only crowd-pleasing but also incredibly simple to prepare. Whether you’re planning a summer picnic, light lunch, or a make-ahead party dish, this shrimp salad checks all the boxes: flavorful, refreshing, and satisfying.
1. Shrimp Salad Recipe ( Serves 6 )
Ingredients
Here’s everything you’ll need to make this classic shrimp salad from scratch:
- 2 pounds large raw shrimp (31–35 per pound), shell-on and deveined, thawed if frozen
- ½ cup mayonnaise (use a high-quality brand like Hellmann’s or Duke’s)
- 1½ teaspoons Old Bay seasoning
- 2 teaspoons white wine vinegar
- ¼ teaspoon Worcestershire sauce
- ½ cup finely diced celery
- ¼ cup finely sliced scallions (light and dark green parts separated)
Instructions
Step 1: Cook the Shrimp
Bring a large pot of salted water to a boil. Add a dash of Old Bay seasoning to the water for more flavor.
Add the shrimp. Cook for 2–3 minutes, or until they turn pink and are just cooked through.
Drain and transfer the shrimp immediately to an ice bath (a bowl of water and ice) to stop the cooking process. Let them sit for 5–10 minutes until completely cool.
Peel the shrimp and remove the tails. Cut into bite-size pieces if desired, or leave whole for a more rustic look.
Step 2: Make the Dressing
In a large mixing bowl, whisk together:
-
- ½ cup mayonnaise
- 1½ teaspoons Old Bay seasoning
- 2 teaspoons white wine vinegar
- ¼ teaspoon Worcestershire sauce
This creamy, tangy dressing is the heart of the salad and gives it that irresistible flavor.
Step 3: Assemble the Salad
Add the prepared shrimp to the bowl with the dressing.
Mix in the celery and scallions (use both the light and dark green parts for extra flavor and color).
Gently toss everything together until the shrimp are evenly coated.
Step 4: Chill and Serve
Cover and refrigerate the shrimp salad for at least 30 minutes before serving. This helps the flavors meld together and makes the salad extra refreshing.
Serve chilled, garnished with additional scallions or a sprinkle of Old Bay if desired.
2. Tips for Perfect Shrimp Salad
Making shrimp salad may seem simple, but a few pro tips can take your dish from good to great:
Use Fresh or High-Quality Frozen Shrimp
Always choose large shrimp that are either fresh or high-quality frozen and properly thawed. The size and texture of the shrimp make a big difference in the final dish.
Don’t Overcook the Shrimp
Shrimp cook quickly—usually just 2–3 minutes. Overcooking can lead to rubbery, dry shrimp. Watch closely and transfer them to an ice bath immediately after cooking.
Chill Before Serving
Let the salad rest in the fridge for at least 30 minutes before serving. This step enhances the flavor and texture.
Adjust Seasonings to Taste
If you love extra spice, add a pinch more Old Bay or even a dab of hot sauce. Prefer it tangier? Add a splash more vinegar or a squeeze of lemon juice.
3. Variations & Substitutes
Add Dijon mustard for a tangy twist
A teaspoon of Dijon mustard can enhance the depth of the dressing and give it a subtle kick.
Mix in chopped dill or parsley
Fresh herbs add brightness and a garden-fresh touch to this creamy seafood salad.
Try it with Greek yogurt
For a lighter version, swap out half of the mayo with plain Greek yogurt to reduce fat while keeping the creaminess.
Include diced red bell pepper
For a pop of color and crunch, toss in ¼ cup of finely chopped red bell pepper.
10-Minute Version
If you’re short on time, high-quality pre-cooked shrimp can be used—just be sure to rinse and pat them dry.
4. What to Eat With Shrimp Salad
Serve on a toasted brioche bun: Turn this salad into a satisfying sandwich by spooning it onto a soft, buttery brioche or potato roll.
Pair with a side of coleslaw: The crisp, tangy flavors of coleslaw complement the creamy shrimp salad perfectly and add extra crunch.
Spoon over a bed of mixed greens: For a low-carb lunch, serve the shrimp salad atop leafy greens like arugula, romaine, or baby spinach.
Serve with saltine crackers or crostini: This makes a great appetizer or light snack—simply spoon the salad onto crackers or toasted baguette slices.
Add a side of corn on the cob: Sweet, buttery corn is a classic summer side dish that pairs beautifully with the seafood flavors of the shrimp salad.
This shrimp salad with mayo and Old Bay seasoning is a flavorful, refreshing dish that’s easy to make and even easier to love. The combination of tender shrimp, crunchy vegetables, and a tangy, seasoned dressing creates a dish that’s bold yet balanced.
Whether you’re serving it for a casual lunch, a summer picnic, or a seafood-themed dinner, this shrimp salad is sure to be a crowd-pleaser. Try it once, and it just might become a staple in your recipe rotation.
