Easy Homemade Vanilla Pudding

Vanilla pudding is one of those timeless desserts that brings back childhood memories of comfort and sweetness. It’s simple to make, delightfully creamy, and can be enjoyed on its own or layered with fruits, cookies, or whipped cream for a more decadent treat.

The best part? You don’t need any boxed mix—just a few kitchen staples and a few minutes of stirring to create the perfect silky-smooth pudding from scratch. In this article, I’ll walk you through an Easy Homemade Vanilla Pudding Recipe, complete with step-by-step instructions.

1. Easy Homemade Vanilla Pudding Recipe (Yield: 4 Servings)

Ingredients

• 1 ⅓ cups granulated sugar
• ⅔ cup unsweetened cocoa powder
• ⅓ cup cornstarch
• Pinch of salt
• 4 ½ cups milk
• 3 tablespoons unsalted butter
• 1 teaspoon vanilla extract

(Note: This recipe can be easily doubled for a larger batch.)

Instructions

Step 1: Mix Dry Ingredients

In a medium-sized saucepan (preferably heavy-bottomed to prevent scorching), combine the sugar, cornstarch, and salt. Whisk the dry ingredients thoroughly until evenly blended. This step ensures that the cornstarch is well distributed and will prevent lumps when the milk is added.

Step 2: Add the Milk

Slowly pour in about 1 cup of milk while whisking constantly to create a smooth slurry. Gradually add the remaining milk, whisking to blend everything together into a lump-free mixture.

Step 3: Cook the Mixture

Place the saucepan over medium heat. Continue whisking constantly as the mixture heats up. After about 5–7 minutes, the pudding will begin to thicken. Keep whisking to ensure the bottom doesn’t burn.

Once bubbles start to form around the edges and the pudding begins to boil, reduce the heat to low and cook for an additional 1–2 minutes. This allows the cornstarch to fully activate and the pudding to reach its creamy, thick consistency.

Step 4: Add Butter and Vanilla

Remove the saucepan from the heat. Add unsalted butter and vanilla extract, then stir until the butter melts completely and the mixture becomes glossy and smooth. The vanilla will infuse a rich aroma and deep flavor into the pudding.

Step 5: Cool and Serve

Pour the hot pudding into individual serving dishes or one large bowl. To prevent a skin from forming on the surface, press a piece of plastic wrap directly against the pudding. Let it cool to room temperature, then refrigerate for at least 2 hours or until chilled.

Serve the vanilla pudding as is, or garnish it with whipped cream, fresh berries, or a sprinkle of crushed cookies for an extra treat.

2. Tips for Perfect Homemade Vanilla Pudding

Use Whole Milk for Creaminess:While you can use 2% milk, whole milk gives the pudding a richer and silkier texture.Whisk Constantly:Continuous whisking during cooking prevents lumps and ensures even heating. A silicone whisk works best for nonstick pans.Control the Heat:Don’t rush by using high heat. Medium heat allows the pudding to thicken gradually without burning.Prevent Skin Formation:Always press plastic wrap directly onto the pudding’s surface while it cools to keep it smooth and creamy.Adjust Sweetness and Flavor:For a lighter flavor, reduce sugar slightly. You can also add a splash of almond extract or a dash of nutmeg for variation.Chill Properly:Chilling for at least 2 hours enhances flavor and texture. If you prefer a warm pudding, serve it right after cooking—it’s equally delicious.Make Ahead Option:Homemade pudding stores well in the refrigerator for up to 4 days. Just keep it covered to prevent drying.

3. Frequently Asked Questions

Q1: Can I make this pudding dairy-free?

Yes! Substitute the milk with almond milk, oat milk, or coconut milk. However, note that the flavor and texture may vary slightly—coconut milk gives a creamier finish.

Q2: Why is my pudding lumpy?

Lumps occur when cornstarch isn’t fully mixed before heating or when the mixture is heated too fast. To fix it, strain the pudding through a fine mesh sieve while still warm.

Q3: Can I turn this into chocolate pudding?

Absolutely. Simply add ⅔ cup of unsweetened cocoa powder to the dry ingredients before cooking. This transforms your vanilla pudding base into a rich, homemade chocolate pudding.

Q4: How long does homemade pudding last in the refrigerator?

Homemade vanilla pudding lasts about 3–4 days when stored in an airtight container in the fridge.

Q5: Can I freeze vanilla pudding?

Freezing is not recommended since the texture can separate upon thawing. It’s best to enjoy it fresh or within a few days of making it.

4. Nutrition Information

There’s something truly special about making pudding from scratch—it’s a simple pleasure that yields delicious results every time. This Easy Homemade Vanilla Pudding Recipe combines creamy texture with rich vanilla flavor, making it perfect for both everyday desserts and special occasions.

Whether you enjoy it warm, chilled, or topped with whipped cream, this pudding proves that homemade always tastes better than store-bought. So grab your whisk and a saucepan, and treat yourself to a bowl of smooth, velvety goodness today!