Easy Pumpkin Pudding Recipe

When autumn arrives and pumpkins start appearing everywhere, it’s the perfect time to make a classic Easy Pumpkin Pudding. This rich and creamy dessert combines the warm spices of fall—like cinnamon, nutmeg, and cloves—with the silky texture of traditional pudding.

Unlike store-bought mixes, this homemade version uses real pumpkin puree and wholesome ingredients that bring out the true taste of the season. Whether you’re preparing it for a Thanksgiving dessert table or just craving something cozy, this recipe is both simple and satisfying.

1. Easy Pumpkin Pudding Recipe (Yield: 6 Servings)

Ingredients

• 3 cups whole milk, divided
• 15 oz. canned pumpkin puree (about 1¾ cups)
• 2 teaspoons pumpkin pie spice mix
• 1 cup sugar
• ¼ cup cornstarch
• ¼ teaspoon salt
• 4 large egg yolks
• 1 teaspoon vanilla extract
• 2 tablespoons butter (preferably salted)
• Whipped cream and crumbled gingersnap cookies, for garnish (optional)

Equipment

• Medium pot
• Large bowl
• Whisk
• Measuring cups and spoons
• Fine mesh strainer (optional, for extra smoothness)
• Serving dishes or ramekins

Instructions

Step 1: Combine Dry Ingredients

In a medium pot, whisk together the sugar, cornstarch, pumpkin pie spice mix, and salt until well combined. Mixing the dry ingredients first ensures there are no lumps of cornstarch when you add the liquids.

Step 2: Add Pumpkin and Milk

Gradually whisk in 2½ cups of milk until smooth and fully combined. Then stir in the pumpkin puree, blending until the mixture is even and creamy. Make sure the pumpkin is fully incorporated before heating to ensure a smooth texture later.

Step 3: Cook the Pudding Base

Place the pot over medium heat, whisking constantly. The mixture will begin to thicken after about 6–8 minutes. Continue whisking until it becomes thick enough to coat the back of a spoon. Do not boil vigorously—gentle bubbling is fine, but high heat can cause curdling or lumping.

Step 4: Temper the Egg Yolks

While the pudding is cooking, whisk the egg yolks in a large bowl. To temper them, slowly pour about ½ cup of the hot pumpkin mixture into the yolks while whisking constantly. This step warms the yolks gradually so they don’t scramble when combined with the hot mixture.

Step 5: Combine and Cook Again

Slowly pour the tempered egg yolk mixture back into the pot with the rest of the pudding. Continue cooking over medium-low heat, whisking continuously for another 2–3 minutes, until the pudding is thick and silky.

Step 6: Add Vanilla and Butter

Remove the pot from heat. Stir in the vanilla extract and butter until the butter melts completely, giving the pudding a smooth, glossy finish.

Step 7: Strain (Optional)

For an extra smooth pudding, you can pour the mixture through a fine mesh strainer into a clean bowl. This step removes any bits of cooked egg or undissolved pumpkin.

Step 8: Chill the Pudding

Pour the pudding into small dessert cups or ramekins. Press a piece of plastic wrap directly onto the surface to prevent a skin from forming. Chill in the refrigerator for at least 2 hours, or until fully set and cold.

Step 9: Serve and Garnish

Before serving, remove the plastic wrap and top each serving with a dollop of whipped cream and a sprinkle of crumbled gingersnap cookies or a dusting of pumpkin spice for a festive finish.

Enjoy your homemade pumpkin pudding—creamy, fragrant, and filled with autumn flavor.

2. Tips for Perfect Homemade Pumpkin Pudding

Use Whole Milk for CreaminessWhole milk gives the pudding a rich and silky texture. You can use 2% milk if preferred, but the result will be slightly lighter.Don’t Skip Tempering the EggsTempering prevents the eggs from curdling and ensures a smooth pudding. Always add the hot mixture slowly while whisking continuously.Cook Over Moderate HeatPudding thickens best when cooked slowly. Too much heat can cause lumps or a grainy texture.Strain for Extra SmoothnessFor professional-quality pudding, strain the mixture before chilling. It removes any small clumps for a luxurious mouthfeel.Customize the FlavorAdd a pinch of extra cinnamon, nutmeg, or even a splash of maple syrup for a deeper fall flavor.Serve It Warm or ColdAlthough it’s traditionally served chilled, pumpkin pudding also tastes amazing warm, especially topped with whipped cream.Make AheadPumpkin pudding keeps well in the refrigerator for up to 3 days. Cover tightly to prevent it from absorbing other fridge odors.

3. Frequently Asked Questions

Can I use fresh pumpkin instead of canned puree?

Yes, you can use fresh pumpkin puree. Just make sure it’s smooth and not watery. If it’s too runny, strain it through a cheesecloth before using to match the texture of canned pumpkin.

Can I make this pudding dairy-free?

Absolutely! Substitute the whole milk with unsweetened almond milk, coconut milk, or oat milk. The flavor and texture may vary slightly, but it will still be delicious.

How do I fix lumpy pudding?

If your pudding turns out lumpy, simply pour it through a fine mesh strainer while it’s still warm. This will smooth out any imperfections.

Can I make this pudding in advance?

Yes! This pudding is perfect for making ahead. Prepare it a day before serving and refrigerate it. Just add toppings like whipped cream and cookies right before serving for the best texture.

How do I store leftover pudding?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Do not freeze, as freezing can alter the texture and make it watery when thawed.

4. Nutrition Information

Final Thoughts

This Easy Pumpkin Pudding Recipe is the perfect way to enjoy all the comforting flavors of fall without spending hours in the kitchen. With its creamy texture, spiced aroma, and natural pumpkin sweetness, it’s a dessert that delights both kids and adults alike. Whether served as a simple weeknight treat or a festive holiday dessert, this homemade pudding captures the essence of the season in every spoonful.

Pair it with a sprinkle of crushed gingersnaps and a swirl of whipped cream, and you’ve got an autumn masterpiece that’s as beautiful as it is delicious.

So, grab your whisk and enjoy the cozy taste of homemade pumpkin pudding from scratch—simple, satisfying, and full of fall flavor.