In this article, we’ll walk you through an easy-to-follow recipe for making Kodiak Pumpkin Pancakes at home. Whether you’re meal prepping for the week or enjoying a lazy weekend brunch, these pancakes are sure to be a hit with the whole family.
1. Kodiak Pumpkin Pancakes Recipe
Ingredients
For the Pancakes
- 1 cup Kodiak Cakes Power Cakes Mix (Buttermilk, Whole Wheat, or your preferred flavor)
- ½ cup pumpkin puree (not pumpkin pie filling)
- 1 large egg
- ¾ cup milk (or almond milk, oat milk, etc.)
- 1 tablespoon maple syrup (optional, for a touch of sweetness)
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice (or a combination of cinnamon, nutmeg, ginger, and cloves)
- ½ teaspoon ground cinnamon (optional, for extra warmth)
- Pinch of salt
Optional Toppings
- Maple syrup or honey
- Whipped cream
- Chopped pecans or walnuts
- Sliced bananas or berries
- Pumpkin seeds (for a crunchy topping)
Equipment Needed
- Large mixing bowl
- Whisk or spatula
- Non-stick skillet or griddle
- Measuring cups and spoons
- Spatula for flipping pancakes
Instructions
Step 1: Preheat the Skillet or Griddle
Start by heating a non-stick skillet or griddle over medium heat. You’ll want the surface to be hot enough that a drop of water sizzles instantly, but not so hot that the pancakes burn before cooking through.
Step 2: Mix the Wet Ingredients
In a large mixing bowl, whisk together the pumpkin puree, egg, milk, maple syrup, and vanilla extract. Whisk until the mixture is smooth and well combined.
Step 3: Add the Dry Ingredients
To the wet mixture, add the Kodiak Cakes Power Cakes Mix, pumpkin pie spice, cinnamon, and a pinch of salt. Stir gently until just combined. Be careful not to overmix—the batter should be slightly lumpy to ensure fluffy pancakes.
Step 4: Adjust the Consistency
If the batter is too thick, add a little more milk (1 tablespoon at a time) to reach your desired consistency. The batter should be pourable but not too runny.
Step 5: Cook the Pancakes
Lightly grease your skillet or griddle with a small amount of butter or cooking spray.
Pour about ¼ cup of batter onto the hot surface for each pancake.
Cook for 2-3 minutes on the first side, or until bubbles form on the surface and the edges look set. Flip the pancakes and cook for an additional 1-2 minutes on the other side, or until golden brown and cooked through.
Step 6: Serve and Enjoy
Transfer the pancakes to a plate and keep them warm while you cook the remaining batter. Stack the pancakes high and serve with your favorite toppings.
2. Tips for the Perfect Kodiak Pumpkin Pancakes
Don’t Overmix the Batter: Overmixing can cause the pancakes to become dense. Stir the ingredients just until combined for light and fluffy pancakes.
Use Fresh Pumpkin Puree: For the best flavor, use pure pumpkin puree (not pumpkin pie filling, which contains added sugar and spices). You can even make your own pumpkin puree by roasting a fresh pumpkin and blending the flesh.
Adjust the Thickness: If you prefer thinner pancakes, add a little extra milk to thin out the batter. For thicker pancakes, reduce the amount of milk slightly.
Keep Pancakes Warm: If you’re making pancakes in batches, keep them warm by placing them on a baking sheet in a 200°F oven while you finish cooking the rest.
Make It Your Own: Feel free to customize the pancakes by adding mix-ins like chocolate chips, chopped nuts, or even dried cranberries for a festive twist.
3. How to Serve Kodiak Pumpkin Pancakes
The beauty of pancakes is that they’re incredibly versatile. Here are some delicious ways to serve your Kodiak Pumpkin Pancakes:
Classic Style: Top your pancakes with a generous drizzle of maple syrup and a pat of butter for a simple, classic breakfast.
With Whipped Cream and Pecans: For a more indulgent treat, add a dollop of whipped cream and sprinkle with chopped pecans or walnuts. This adds a lovely crunch and creaminess to balance the soft pancakes.
With Fruit: For a healthier option, top your pancakes with fresh fruit like sliced bananas, blueberries, or strawberries. You can also add a sprinkle of pumpkin seeds for extra texture.
Protein Boost: If you want an even bigger protein boost, serve your pancakes with a side of Greek yogurt or add a scoop of protein powder to the batter (just mix it in with the dry ingredients).
4. How to Store and Reheat Kodiak Pumpkin Pancakes
Storing: If you have leftover pancakes, let them cool completely before storing. Place them in an airtight container and store in the refrigerator for up to 3 days.
Reheating: To reheat, pop the pancakes in the toaster, microwave, or a preheated 350°F oven for a few minutes until heated through.
These Kodiak Pumpkin Pancakes are a perfect blend of healthy and delicious, with the added seasonal flavor of pumpkin and spice. They’re easy to whip up and can be customized with your favorite toppings and add-ins. Whether you’re making them for a cozy family breakfast or meal prepping for busy mornings, these pancakes are sure to satisfy. Enjoy the warm, comforting taste of fall with every bite!