Copycat Olive Garden Chicken Alfredo Recipe

Creamy, cheesy, and perfectly indulgent, Olive Garden’s Chicken Alfredo has long been one of the most beloved dishes on their menu. The good news? You don’t have to go out to enjoy it. This Copycat Olive Garden Chicken Alfredo recipe lets you recreate the same silky sauce, tender chicken, and al dente pasta right at home — all in under an hour.

It’s simple, satisfying, and made with just a few pantry staples. Whether you’re preparing a romantic dinner for two or indulging in your favorite comfort food, this homemade version delivers the same restaurant-quality taste that Olive Garden is famous for.

1. Copycat Olive Garden Chicken Alfredo Recipe (Yield: 2 Servings)

Ingredients

• 2 teaspoons olive oil
• 12 ounces chicken breast
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups heavy cream
• 4 ounces butter
• 3/4 cup grated Parmesan cheese
• 1/2 teaspoon garlic powder (if desired)
• 8 ounces fettuccine or other pasta, prepared according to package directions

Instructions

Step 1. Prepare the Pasta

Start by bringing a large pot of salted water to a boil. Add the fettuccine and cook according to the package directions until al dente — tender but still firm to the bite. Drain the pasta, reserving about 1/2 cup of pasta water, and set aside.

Tip: Toss the cooked pasta lightly with olive oil to prevent sticking while you prepare the sauce and chicken.

Step 2. Cook the Chicken

• Pat the chicken breasts dry with paper towels. Season both sides evenly with salt and black pepper.
• Heat 2 teaspoons of olive oil in a large skillet over medium-high heat.
• Add the chicken breasts and cook for 5–7 minutes per side, or until golden brown and the internal temperature reaches 165°F (74°C).
• Once cooked, remove the chicken from the skillet and let it rest for 5 minutes. Slice it into thin strips before serving.

You can also grill or bake the chicken for a slightly smoky flavor.

Step 3. Make the Alfredo Sauce

• In a clean large skillet or saucepan, melt butter over medium heat.
• Once melted, pour in the heavy cream and stir gently. Allow the mixture to simmer for about 3–4 minutes, but do not boil.
• Stir in the garlic powder (if using) for added flavor.
• Gradually add the grated Parmesan cheese, whisking continuously until smooth and creamy.
• Let the sauce thicken for another 2–3 minutes, stirring occasionally to prevent sticking.

If the sauce becomes too thick, add a small amount of the reserved pasta water until you reach your desired consistency.

Step 4. Combine Everything

• Add the cooked fettuccine directly into the skillet with the Alfredo sauce.
• Toss gently to coat the pasta evenly in the creamy sauce.
• Add the sliced chicken on top and stir slightly to warm everything together for about 1–2 minutes.

Step 5. Serve and Enjoy

Transfer the creamy Chicken Alfredo to serving plates or bowls. Garnish with additional Parmesan cheese or freshly chopped parsley if desired. Serve immediately while warm.

2. Tips for Perfect Olive Garden Chicken Alfredo

Use Fresh Parmesan Cheese

Always grate Parmesan from a block rather than using pre-grated cheese. Fresh cheese melts more smoothly, giving your Alfredo sauce that silky restaurant-style texture.

Avoid Overheating the Sauce

High heat can cause the cream to separate or the cheese to clump. Keep your heat at medium and stir frequently for a perfectly smooth consistency.

Reserve Pasta Water

Adding a splash of starchy pasta water helps emulsify the sauce, binding it beautifully to the noodles.

Cook Chicken Evenly

Pound the chicken breasts to an even thickness before cooking. This ensures even browning and prevents overcooking one side.

Don’t Let the Pasta Sit Too Long

Serve immediately after tossing with the sauce. Alfredo sauce thickens as it cools, so enjoy it while it’s fresh and creamy.

Add Flavor Variations

For a twist, mix in steamed broccoli, sautéed mushrooms, or shrimp instead of chicken. You can even add a pinch of nutmeg to enhance the creamy sauce.

3. Frequently Asked Questions

Can I use milk instead of heavy cream for Alfredo sauce?

Yes, but the sauce won’t be as rich or creamy. If you’re using milk, combine it with a tablespoon of flour to thicken the sauce slightly. Half-and-half is a better alternative if you want to reduce calories without losing too much richness.

How do I prevent the Alfredo sauce from separating?
Keep your heat at medium or low and avoid boiling the cream. Add the Parmesan cheese gradually while stirring continuously for a smooth texture.

Can I make Olive Garden Chicken Alfredo ahead of time?
You can make the sauce and cook the chicken in advance. However, Alfredo sauce thickens as it sits, so reheat gently with a splash of milk or cream before serving.

What type of pasta works best for this recipe?

Traditionally, fettuccine is used because its flat surface holds the sauce perfectly. However, linguine or penne also work well if you prefer something different.

Can I use pre-cooked chicken?

Absolutely. Leftover grilled or roasted chicken can save you time. Just warm it briefly in the sauce before serving.

How long will leftovers last?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave with a splash of milk or cream to loosen the sauce.

4. Nutrition Information

This Copycat Olive Garden Chicken Alfredo Recipe captures everything you love about the restaurant classic — from the tender chicken to the rich, velvety sauce. With just a handful of ingredients and a few simple steps, you can create a comforting, flavorful meal that feels just as indulgent as dining out.