Homemade Mounds Bar

If you love the rich coconut filling and smooth dark chocolate coating of classic Mounds Bars, you’ll be happy to know they’re surprisingly easy to make at home. This homemade version delivers the same indulgent flavors but with simple, wholesome ingredients and no preservatives.

Making your own Mounds Bars allows you to control the sweetness, choose high-quality chocolate, and even adapt the recipe to fit dairy-free or vegan lifestyles. With a little patience and a few basic steps, you can create a batch of decadent coconut-chocolate treats that are perfect for holidays, gifts, or everyday snacking.

1. Homemade Mounds Bar Recipe ( Yield: 40 )

Ingredients

• 1 (15 ounce) can coconut milk
• 2 cups unsweetened shredded coconut
• 1/4 cup + 1 tablespoon coconut flour
• 1/4 cup raw honey (try maple syrup to make these vegan)
• 2 (9 ounce) bags high-quality dark chocolate (dairy-free if needed)

Instructions

Prepare the coconut base

Pour the coconut milk into a medium saucepan and place it over medium heat. Bring it to a gentle simmer, stirring occasionally to prevent sticking. Allow it to simmer for about 8–10 minutes until slightly reduced. This step concentrates the coconut flavor and thickens the milk, which helps bind the filling.

Combine coconut ingredients

Reduce the heat to low and stir in the unsweetened shredded coconut. Mix thoroughly so the coconut is fully coated in the warm coconut milk. Let the mixture cook for another 3–5 minutes, stirring often, until it thickens into a soft, sticky consistency.

Add sweetener and flour

Stir in the raw honey (or maple syrup for a vegan version), followed by the coconut flour. Mix well until no dry spots remain. The coconut flour absorbs moisture and firms up the mixture, making it easy to shape. Remove the saucepan from the heat and allow the mixture to cool for about 10 minutes.

Shape the coconut filling

Line a baking sheet with parchment paper. Using a small cookie scoop or spoon, portion the coconut mixture into evenly sized mounds. Gently shape each portion into a compact oval or rectangle, similar to classic Mounds Bars. Place them on the prepared baking sheet.

Chill the filling

Transfer the baking sheet to the refrigerator and chill the coconut pieces for at least 30–40 minutes, or until firm. Chilling helps the bars hold their shape during the chocolate coating process.

Melt the chocolate

While the coconut filling chills, melt the dark chocolate. You can use a double boiler or microwave. If microwaving, heat the chocolate in 20–30 second intervals, stirring between each, until smooth and fully melted.

Coat the bars

Remove the chilled coconut pieces from the refrigerator. Using a fork or dipping tool, dip each piece into the melted chocolate, ensuring it is fully coated. Let any excess chocolate drip off before placing the bar back onto the parchment-lined baking sheet.

Set the chocolate

Once all bars are coated, place the baking sheet back into the refrigerator for 20–30 minutes, or until the chocolate is completely set.

Store and serve

Store the homemade Mounds Bars in an airtight container in the refrigerator for up to one week. Serve chilled or at room temperature, depending on your preference.

2. Tips for Perfect Homemade Mounds Bar

Use full-fat coconut milk for the creamiest texture and richest flavor. Light coconut milk may result in a drier filling.

Chill thoroughly before dipping to keep the coconut centers from falling apart in the melted chocolate.

Choose quality chocolate since it’s a key flavor component. A smooth, rich dark chocolate makes a noticeable difference.

Work in batches when dipping if your kitchen is warm, keeping the remaining coconut pieces chilled until ready to coat.

Customize the sweetness by adjusting the amount of honey or maple syrup to suit your taste.

3. Frequently Asked Questions

Can I make these Mounds Bars completely vegan?

Yes. Simply replace the raw honey with maple syrup or another plant-based sweetener, and use dairy-free dark chocolate.

Do homemade Mounds Bars need to be refrigerated?

They are best stored in the refrigerator to keep the chocolate firm and the coconut filling fresh, especially in warm climates.

Can I freeze homemade Mounds Bars?

Yes, they freeze well. Place them in an airtight container with parchment between layers and freeze for up to two months. Thaw in the refrigerator before serving.

Why is my coconut filling too soft or crumbly?

If the mixture is too soft, it may need more chilling time or a small amount of extra coconut flour. If crumbly, the mixture may be too dry and could benefit from a splash of coconut milk.

Can I use sweetened shredded coconut instead of unsweetened?

You can, but it will significantly increase the sweetness. If using sweetened coconut, consider reducing the amount of honey or syrup.

4. Nutrition Information

Homemade Mounds Bars are a delightful way to enjoy a classic treat with simple, natural ingredients. With their creamy coconut center and rich dark chocolate coating, these bars offer a perfect balance of texture and flavor.

Whether you’re making them for a special occasion or simply to satisfy a sweet craving, this recipe proves that homemade candy can be both easy and rewarding. Once you try them, you may never go back to store-bought versions again.