There’s something incredibly satisfying about biting into crispy, juicy chicken legs—and thanks to the air fryer, you can have that perfection in just 30 minutes. No deep frying, no messy oil splatters, just simple ingredients and mouthwatering results.
This air fryer chicken legs recipe is one of my go-to weeknight dinners. It’s easy, flavorful, and leaves very little cleanup behind. Let’s jump into the full guide!
1. Air Fryer Chicken Legs Recipe
Ingredients
- 6 chicken drumsticks
- 2 teaspoons baking powder (for that extra crispiness)
- 1 teaspoon smoked paprika
- 2 teaspoons Italian seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon brown sugar
- 2 tablespoons olive oil
Equipment
- Air fryer
- Mixing bowl
- Tongs or silicone brush
Instructions
Prep the Chicken:
Pat the chicken legs dry using paper towels. This is crucial for achieving that crispy skin—moisture is the enemy of crispiness.
Seasoning Mix:
In a large bowl, combine baking powder, smoked paprika, Italian seasoning, garlic powder, onion powder, and brown sugar. Mix well.
Coat the Chicken:
Drizzle olive oil over the drumsticks, then toss them in the seasoning mixture until they’re fully coated. I like to use my hands here to make sure every nook and cranny is covered.
Preheat the Air Fryer:
Set your air fryer to 400°F (200°C) and preheat for 3–5 minutes.
Cook:
Place the chicken legs in a single layer in the air fryer basket. Cook for 25–30 minutes, flipping halfway through. The internal temperature should reach 165°F (74°C). I usually cook mine closer to 28 minutes for an extra golden finish.
Rest and Serve:
Let them rest for a few minutes before serving. This helps the juices redistribute and ensures every bite is succulent.
2. Tips for Perfect Air Fryer Chicken Legs
Don’t Skip the Baking Powder:
It’s the secret ingredient that helps the skin crisp up beautifully. Just make sure you’re using baking powder, not baking soda.
Dry the Skin Thoroughly:
This step can’t be overstated. Even a little moisture on the surface can steam the chicken instead of crisping it.
Avoid Overcrowding:
Give each piece enough room in the basket. If your air fryer is small, cook in two batches.
Flip for Even Cooking:
Turning the legs halfway ensures both sides get equally crispy.
Rest After Cooking:
It’s tempting to dive right in, but waiting a few minutes enhances texture and locks in juices.
3. What to Eat With Air Fryer Chicken Legs
These drumsticks are versatile and pair well with many sides. Here are some favorites:
- Mashed Potatoes or Garlic Butter Rice: For a comforting, hearty meal.
- Air Fryer Veggies: Broccoli, Brussels sprouts, or green beans complement the texture and flavor.
- Coleslaw or Cucumber Salad: Adds a cool, crunchy contrast.
- Cornbread or Dinner Rolls: Because every great chicken dinner deserves some bread on the side.
Personally, I love serving these with a side of spicy honey mustard or a tangy BBQ sauce for dipping. It adds an extra layer of flavor that makes the meal unforgettable.
4. How to Store & Reheat Leftovers
Storing
- Let the chicken legs cool completely before storing.
- Place them in an airtight container in the refrigerator for up to 4 days.
- For longer storage, freeze them in a zip-top bag for up to 3 months.
Reheating
In the Air Fryer: Reheat at 375°F (190°C) for 5–7 minutes. This method preserves the crispy skin best.
Microwave: Quick but may soften the skin. Cover with a damp paper towel and heat for 1–2 minutes.
Oven: Bake at 350°F (175°C) for 10–15 minutes, covered with foil to prevent drying out.
When I reheat leftovers, I often brush them with a little extra olive oil or hot sauce before tossing them back into the air fryer. It refreshes the flavor and brings back that just-cooked feel.
These air fryer chicken legs come together with simple pantry spices, a touch of oil, and a short cook time—but the result is always impressive. The skin crisps up beautifully, the inside stays juicy, and the flavor is bold without being overpowering.
Want to elevate them even more? You can try marinating the drumsticks overnight or experimenting with spice blends like Cajun or lemon pepper. But honestly, the base recipe is so good, you might just find yourself making it on repeat—just like I do.
Read More: Air Fryer Chicken Breast
