How To Cook Andouille Sausage

Andouille sausage, with its robust smoky flavor and spicy kick, is a culinary delight that originates from Cajun and Creole cuisine. In this article, we’ll explore different techniques to cook Andouille sausage properly.

1. How To Cook Andouille Sausage in Oven ( Serving: 6 )

Ingredients

• 1 pound white potatoes, cut into ¾-inch pieces

• 12 ounces Andouille sausage, sliced into rounds

• 1 small yellow onion, cut into 1-inch pieces

• 1 yellow bell pepper, cut into 1-inch pieces

• 12 ounces fresh green beans, trimmed and cut in half

• ¼ cup extra virgin olive oil

• 1 tablespoon Cajun seasoning

Instructions

Step 1: Preheat the Oven

Preheat your oven to 425°F (220°C). 

Line a large baking sheet with parchment paper or lightly grease it with oil to prevent sticking.

Step 2: Combine Ingredients

In a large mixing bowl, combine the potatoes, onion, bell pepper, green beans, and Andouille sausage rounds.

Drizzle the ¼ cup of olive oil evenly over the mixture. Sprinkle with 1 tablespoon Cajun seasoning. Toss everything together until each ingredient is well-coated in the oil and seasoning.

Tip: Wash and dry the vegetables before seasoning ensures they roast instead of steam.

Step 3: Arrange on the Baking Sheet

Spread the seasoned sausage and vegetable mixture evenly across the prepared baking sheet in a single layer. Avoid overcrowding.

Step 4: Roast in the Oven

Place the baking sheet in the preheated oven and roast for 25–30 minutes, stirring halfway through.

Step 5: Check for Doneness

After 30 minutes, check the potatoes — they should be fork-tender. If not, continue roasting for another 5–10 minutes, depending on your oven.

Step 6: Serve and Enjoy

Once done, remove the tray from the oven and let it rest for a few minutes. Serve hot as a main dish — it’s delicious on its own or with a side of crusty bread, rice, or a fresh green salad.

2. How To Cook Andouille Sausage in Air fryer

Ingredients

• 1 pound (450g) Andouille sausage
• Olive oil spray (or cooking spray)

Instructions

Preheat your air fryer to 400°F (200°C). Meanwhile, cut the Andouille sausage into bite-sized pieces.

Lightly spray the sausage pieces with olive oil or cooking spray to help with browning and prevent sticking.

Place the sausage pieces in a single layer in the air fryer basket.

Air fry for 8-10 minutes, shaking the basket halfway through to ensure even cooking.

Once cooked, remove the sausage bites from the air fryer and serve them as an appetizer or as a topping for salads or pasta dishes.

3. How to Cook Andouille Sausage on Stove ( Serving: 6 )

Ingredients

• 1 tablespoon unsalted butter

• 1 tablespoon extra virgin olive oil

• 1 (12-ounce) package Cajun-style Andouille sausage, sliced into ¼-inch rounds

• 3 garlic cloves, minced

• 1 green bell pepper, sliced julienne-style (thin strips)

• 1 red bell pepper, sliced julienne-style

• 1 onion, sliced into moons

• 2 teaspoons Italian seasoning

• 1 teaspoon sea salt

• 1 teaspoon black pepper

Instructions

Step 1: Heat the skillet

Place a large skillet or sauté pan over medium-high heat. Add 1 tablespoon of butter and 1 tablespoon of olive oil. Allow them to melt together until the butter is fully melted and the mixture begins to lightly sizzle.

Step 2: Cook the sausage

Add the sliced Andouille sausage to the hot skillet in a single layer. Let it cook 3–4 minutes on each side, or until the edges become golden brown and slightly crisp.

Once browned, remove the sausage from the pan and set it aside on a plate. Leave any remaining drippings in the skillet; this will flavor your vegetables.

Step 3: Sauté the aromatics

Using the same pan (with all those flavorful drippings), add the minced garlic. Stir constantly for about 30 seconds, just until fragrant — be careful not to burn it.

Next, add the onion slices and cook for 2–3 minutes until they start to soften and become slightly translucent.

Step 4: Add the bell peppers

Add the green and red bell peppers to the skillet. Toss everything together and cook for 5–7 minutes, stirring occasionally, until the peppers are tender but still slightly crisp.

Step 5: Season the mixture

Sprinkle in the Italian seasoning, sea salt, and black pepper. Stir well to evenly distribute the seasoning throughout the vegetables. The Italian herbs add an aromatic layer that complements the bold Cajun spice of the sausage.

Step 6: Combine and finish cooking

Return the browned Andouille sausage to the skillet. Stir to mix everything together, allowing the sausage to reheat and blend with the vegetables. Cook for another 3–5 minutes over medium heat until everything is hot and well combined.

Taste and adjust seasoning if needed — you might want to add a pinch more salt or a little extra black pepper for balance.

Step 7: Serve and enjoy

Remove the skillet from heat and serve your stovetop Andouille sausage hot. It can be enjoyed on its own as a flavorful low-carb meal, or served with sides such as: Steamed white rice, Mashed potatoes, or Buttered pasta

4. How To Cook Andouille Sausage on Grill

Ingredients

• 4 Cajun Andouille sausages

(Optional for serving)

• Hot dog buns or sandwich rolls

• Mustard, barbecue sauce, or remoulade

• Grilled onions, peppers, or sauerkraut

Instructions

Step 1: Preheat your grill

Start by preheating your grill to medium heat (about 350–400°F / 175–200°C). You can use a gas grill, charcoal grill, or even an indoor grill pan.

If using charcoal, allow the coals to turn gray and glowing before placing the sausages on the grate. Consistent, moderate heat is best for evenly grilling pre-cooked sausage without burning the casing.

Step 2: Prepare the sausages

While the grill heats up, remove the Andouille sausages from the package and pat them dry with a paper towel. Drying the surface helps the sausages achieve a nice char instead of steaming.

If you like, you can lightly brush them with a bit of olive oil to prevent sticking and enhance browning — though this step is optional since Andouille sausage has natural fats that render beautifully on the grill.

Step 3: Grill the sausages

Place the sausages directly on the grill grates over medium heat. Cook them for 6–10 minutes total, turning every 2–3 minutes to brown each side evenly. You’re not cooking them through (since they’re pre-cooked) — you’re simply heating them and crisping the outer casing for that smoky, snap-to-the-bite texture.

Tip: For extra flavor, you can close the grill lid while cooking. This traps the smoke and gives the sausages a deeper, authentic Cajun-style smokiness.

Step 4: Check for doneness

The sausages are ready when they’re heated through (internal temperature should reach at least 165°F / 74°C) and have golden brown grill marks all around. The casing should be slightly blistered but not burnt.

If you notice flare-ups from dripping fat, move the sausages to a cooler part of the grill until the flames subside.

Step 5: Rest before serving

Once grilled to perfection, transfer the sausages to a plate and let them rest for 2–3 minutes. This allows the juices to redistribute, keeping the inside moist and flavorful when you cut or bite into them.

Step 6: Serve and enjoy

Serve your grilled Andouille sausages hot. You can enjoy them in many ways:

• Classic style: Tuck them into toasted buns with mustard or barbecue sauce.

• Cajun-inspired meal: Slice them over jambalaya, red beans and rice, or gumbo.

• Appetizer style: Cut them into bite-size pieces and serve with toothpicks and dipping sauces for parties or cookouts.

I hope that after reading this article, you can now confidently prepare Andouille sausage dishes that will leave everyone craving for more. So grab your apron, fire up your chosen cooking method, and enjoy the deliciousness that Andouille sausage brings to your table!

Read More: How to Cook Italian Sausage