You can prepare chicken sausages in many different ways. Do you want to learn how to cook chicken sausage quickly and properly? This article of ours will certainly be helpful to you. Believe me!
1. Frequently Asked Questions
Are Chicken Sausages Already Cooked?
To know if your chicken sausage is raw or pre-cooked, please read the information on the package carefully.
If it’s fully cooked chicken sausage. You just need to reheat them or eat chicken sausage without heating. However, with raw chicken sausage, you will need to cook them properly.
And below are the four best ways to cook chicken sausage that I want to instruct you through.
How Do I Know If Chicken Sausage is Cooked?
The most reliable way to determine if chicken sausages are cooked is by using a meat thermometer to check the internal temperature. The safe internal temperature for chicken sausages is 165°F (74°C). Insert the thermometer into the thickest part of the sausage without touching the casing. Once the sausage reaches this temperature, it is considered fully cooked.
2. How To Cook Chicken Sausage in Oven
Ingredients
- 6 raw chicken sausages
- Cooking oil or cooking spray
Instructions
Preheat your oven to 400°F (200°C).
Line a baking sheet with aluminum foil or parchment paper for easy cleanup. Lightly grease the foil or parchment paper with cooking oil or use cooking spray to prevent sticking.
Place the chicken sausages on the prepared baking sheet, leaving some space between them for even cooking.
Put the baking sheet with the sausages into the preheated oven. Bake for 20-25 minutes or until the sausages are cooked through and have reached an internal temperature of 165°F (74°C).
Optional broiling: If you prefer a crispy exterior, you can broil the sausages for an additional 2-3 minutes after baking. Keep a close eye on them to prevent burning.
Once cooked, remove the sausages from the oven and let them rest for a few minutes before serving. This allows the juices to redistribute and ensures a juicier end result.
3. How To Cook Chicken Sausage on Stove
Ingredients
- 4 raw chicken sausages
- Water
- 1 tbsp cooking oil or butter
Instructions
Fill a pot with enough water to cover the chicken sausages. Bring the water to a boil over medium-high heat. Once boiling, carefully add the sausages to the pot. Reduce the heat to a simmer and cook the sausages for about 5-7 minutes.
After boiling, remove the sausages from the pot using tongs or a slotted spoon. Place them on a plate lined with paper towels to drain excess water. Pat the sausages dry with more paper towels to remove any moisture.
While the sausages are draining, preheat a skillet or frying pan over medium heat. Add a small amount of cooking oil or butter to the skillet and let it melt or heat up.
Once the skillet is heated, add the drained and dried sausages to the pan. Cook them for about 2-3 minutes on each side, or until they develop a golden-brown color and a crispy exterior. Flip the sausages occasionally to ensure even cooking.
Once cooked, remove them from the skillet and let them rest for a few minutes before serving.
4. How To Cook Chicken Sausage in Air Fryer
Ingredients
- 4 raw chicken sausages
- Olive oil or cooking spray (optional)
Instructions
Preheat your air fryer to 350°F (175°C) for a few minutes.
If desired, lightly brush or spray olive oil on the chicken sausages. This step is optional but can help enhance browning and prevent sticking.
Place the chicken sausages in a single layer in the air fryer basket. Make sure they are not crowded to allow for proper airflow and even cooking.
Cook the sausages in the air fryer for about 10-12 minutes, flipping them halfway through the cooking time.
Once the sausages are cooked through and reach the desired internal temperature, remove them from the air fryer.
Let your chicken sausages rest for a couple of minutes before serving.
5. How To Cook Chicken Sausage on Grill
Ingredients
- Chicken sausages
- Olive oil or cooking spray (optional)
Instructions
Preheat your grill to medium-high heat. Aim for a temperature of around 375-400°F (190-200°C).
Place the sausages on the grill grates, making sure they are not too close together to allow for even cooking. Close the grill lid.
Grill the sausages for about 8-12 minutes, depending on their size and thickness. Rotate the sausages occasionally to ensure even cooking and prevent burning.
Optional charring: For some additional char and grill marks, you can increase the heat to high for the last few minutes of cooking. Keep a close eye on them to avoid burning.
Once cooked, remove the sausages from the grill and let them rest for a few minutes. This allows the juices to redistribute and ensures a juicier end result.
I hope with the detailed instructions on how to cook chicken sausages in this article, you can cook them quickly and easily to enjoy yourself with your friends.
