If you have a can of Vienna sausages in your pantry, you already have the makings of a quick and tasty meal. These small, tender sausages are versatile and pair beautifully with a variety of flavors.
In this article, you can learn how to cook Vienna sausage using three simple methods: on the stove, in the microwave, and in the air fryer. Each approach gives you a slightly different taste and texture, making it easy to enjoy them in new ways.
1. How to Cook Vienna Sausage on Stove
This stovetop recipe is hearty, flavorful, and comes together in less than 20 minutes. Cooking Vienna sausages with vegetables like onion, tomato, and bell pepper adds freshness and balances their salty richness.
Ingredients
- 2 cans Vienna sausages (sliced)
- ½ medium onion, thinly sliced
- 2 scallions, chopped
- 1–2 tablespoons olive oil
- ½ bell pepper, sliced
- 8 grape tomatoes, halved
- ½ teaspoon black pepper
- 2 tablespoons tomato ketchup
Instructions
Heat the Oil – In a large skillet or frying pan, heat olive oil over medium heat until shimmering.
Sauté Aromatics – Add the sliced onion and bell pepper. Cook for 3–4 minutes until softened and lightly golden.
Add Tomatoes – Toss in the grape tomatoes and let them cook down for 2–3 minutes, releasing their juices.
Season the Base – Stir in the black pepper and tomato ketchup. Allow the sauce to simmer for 2 minutes, blending the flavors.
Add Sausages – Add the sliced Vienna sausages and stir well to coat them in the sauce. Cook for 5 minutes until heated through.
Finish and Serve – Sprinkle chopped scallions on top before serving. Enjoy with rice, bread, or pasta.
2. How to Cook Vienna Sausage in Microwave
If you’re short on time, the microwave is your best friend. It delivers hot sausages in just a couple of minutes with almost no cleanup.
Ingredients
- 1 can Vienna sausage
- 1 tablespoon tomato ketchup (optional)
- A pinch of black pepper
Instructions
Prepare the Sausages – Open the can and drain the liquid. Place the sausages into a microwave-safe bowl.
Season (Optional) – Add a little ketchup and sprinkle with black pepper. Stir gently.
Cover and Cook – Cover the bowl with a microwave-safe lid or plate. Heat on high for 1–2 minutes, depending on your microwave’s power.
Check and Serve – Carefully remove from the microwave, stir, and check if heated through. Add more ketchup or hot sauce if desired.
This method is ideal when you want a quick snack or side dish without fussing over pans or stoves.
3. How to Cook Vienna Sausage in Air Fryer
The air fryer gives Vienna sausages a crisp bite on the outside while keeping them tender inside. This method is perfect for those who like a little texture.
Ingredients
- 1 can Vienna sausage
- 1 teaspoon olive oil
- A sprinkle of black pepper
Instructions
Preheat the Air Fryer – Set your air fryer to 375°F (190°C) and allow it to preheat for about 3 minutes.
Prepare the Sausages – Drain the sausages and toss them lightly with olive oil and black pepper.
Arrange in Basket – Place the sausages in a single layer in the air fryer basket. Avoid overcrowding.
Cook – Air fry for 6–8 minutes, shaking the basket halfway through, until they are golden brown and slightly crispy on the edges.
Serve – Enjoy as a snack with dipping sauces, or serve alongside eggs, rice, or salads.
The air fryer method transforms canned Vienna sausages into a crispier, more snackable dish that kids and adults alike will enjoy.
4. Frequently Asked Questions
What is Vienna sausage?
Vienna sausages are small, canned sausages made from finely ground meats such as beef, chicken, or pork. They are seasoned, cooked, and packed in brine or broth.
Are Vienna sausages already cooked?
Yes, Vienna sausages are precooked before being canned. However, most people prefer to heat them up or cook them with vegetables and seasonings for better flavor.
What is the best way to cook Vienna sausages?
While you can use the microwave or air fryer, the stovetop method is considered the best because it allows you to cook them with vegetables and spices, creating a richer and more satisfying meal.
Is Vienna sausage healthy?
Vienna sausages are convenient and tasty, but they are processed and can be high in sodium and fat. They are best enjoyed occasionally as part of a balanced diet rather than eaten every day.
Now, you knew how to cook Vienna sausages perfectly at home. By learning these three methods, you’ll never look at canned Vienna sausages the same way again.
